Imperial Gran Reserva 2014


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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Cariñena, Graciano, Tempranillo
Allergens: Contains Sulfites
The Imperial Gran Reserva 2014 (£44.71) of Cune (CVNE): a red wine from Rioja made of tempranillo, graciano and cariñena of 2014.

Description of Imperial Gran Reserva 2014

Imperial Gran Reserva 2014 (Cariñena, Graciano and Tempranillo)

Producer: Cune (CVNE)

Appellation: Rioja

Grapes: Cariñena, Graciano and Tempranillo

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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Imperial Gran Reserva 2014

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Reviews of other vintages of Imperial Gran Reserva 2014200020122009


Peñín Guide 2011 rating
- Tasting notes: Colour: dark-red cherry, brick rim edge. Nose: waxy
notes, fine reductive notes, wet leather, spicy. Palate: round,
complex, flavourful, spicy, smoky aftertaste
- Score: 89
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Imperial 2000


TASTING NOTES:View: Shown in beautiful glass of cherry red color.Nose: It offers aromas of ripe fruit, licorice, intense spices and balsamic tones.Mouth: The palate is round, balanced and elegant.APPELLATION: Rioja, Spain.VINEYARD: Wine Company of Northern Spain - CVNE.GRAPES: Mazuela, Graciano, Tempranillo.AGEING: aged for 22 months in barrels of French and American oak, during which apply rackings every 4 months. Once breeding is completed, clarified and bottled, making a bottle aging in the cellar draft of the end of tune before heading out to the market.PREPARATION: The grapes cold macerated prior to fermentation at controlled temperature in stainless steel and the end of the fermentation another long post-fermentation maceration is performed.WINE PAIRING: Ideal with sheep cheese, roasted red meat, white fish to the oven, Iberian ham, roast lamb and bluefish.RECOMMENDED SERVING TEMPERATURE: 16 ° CALCOHOL: 13.5%
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Classic red cherry color of a 2009. Aromas of coffee, toffee. Strong flavour which reminds me of strawberry candy.
We paired the Imperial Gran Reserva with a starter.
We drank it at a meeting with friends.
They had it in a wine bar.
A wine for special occasions.
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