Imperial Gran Reserva 1962


Imperial Gran Reserva 2011


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Technical sheet

Type Of Wine: red wine
Vintage: 1962 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Cune (CVNE) produces this Imperial Gran Reserva 1962 , a red wine from the region of Rioja with the best tempranillo grapes from the 1962 vintage. The Imperial Gran Reserva 1962 is the ideal red to combine with meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Imperial Gran Reserva 1962

Imperial Gran Reserva 1962 (Tempranillo)

Producer: Cune (CVNE)

Appellation: Rioja

Grapes: Tempranillo

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How to serve


The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Imperial Gran Reserva 1962


1 customer reviews
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Your rating for Imperial Gran Reserva 1962:Rate Imperial Gran Reserva 1962:

4 /5

Good colour. Aromas of coffee and wood. The barrel leaves good flavours.
I had it with duck confit and I think that they pair quite well.
Special wine for couples.
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Reviews of other vintages of Imperial Gran Reserva 1962200020122009


Peñín Guide 2011 rating
- Tasting notes: Colour: dark-red cherry, brick rim edge. Nose: waxy
notes, fine reductive notes, wet leather, spicy. Palate: round,
complex, flavourful, spicy, smoky aftertaste
- Score: 89
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Imperial 2000


TASTING NOTES:View: Shown in beautiful glass of cherry red color.Nose: It offers aromas of ripe fruit, licorice, intense spices and balsamic tones.Mouth: The palate is round, balanced and elegant.APPELLATION: Rioja, Spain.VINEYARD: Wine Company of Northern Spain - CVNE.GRAPES: Mazuela, Graciano, Tempranillo.AGEING: aged for 22 months in barrels of French and American oak, during which apply rackings every 4 months. Once breeding is completed, clarified and bottled, making a bottle aging in the cellar draft of the end of tune before heading out to the market.PREPARATION: The grapes cold macerated prior to fermentation at controlled temperature in stainless steel and the end of the fermentation another long post-fermentation maceration is performed.WINE PAIRING: Ideal with sheep cheese, roasted red meat, white fish to the oven, Iberian ham, roast lamb and bluefish.RECOMMENDED SERVING TEMPERATURE: 16 ° CALCOHOL: 13.5%
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Classic red cherry color of a 2009. Aromas of coffee, toffee. Strong flavour which reminds me of strawberry candy.
We paired the Imperial Gran Reserva with a starter.
We drank it at a meeting with friends.
They had it in a wine bar.
A wine for special occasions.
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