Bodega Ateca (Rioja)
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Description · Bodega Ateca
Honoro Vera Rioja 2018 (Tempranillo)
- View: Intense color pale.
- Nose: Aromas of ripe red fruits.
- Mouth: Light notes of underbrush, making it an ideal wine for all meals.
APPELLATION: D.O.Ca. Rioja.
VINEYARD: Group Juan Gil Family Cellars.
GRAPES: 100% Tempranillo.
AGEING: 5 months in French oak barrels.
PREPARATION: Once harvested grapes, fermentation in stainless steel tanks for 15 days, with temperature control (maximum 27 ° C). 10% of the wine undergoes an aging 5 months in French oak barrels.
WINE PAIRING: Sausages, Grilled red meats, white meat, semi-hard cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Bodegas Ateca has its base in Ateca (Zaragoza), 14 kilometers from Calatayud. The vineyard, planted on slate floors in garages higher elevations of the area consists mainly of small parcels of old vines of Garnacha (some of the early twentieth century) and is around the hillsides of Ateca and the...
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Highlighted review about Honoro Vera Rioja 2018
Posted on 27/07/19 at 04.14
Honoro Vera Rioja 2018
Summary of ratings
Reviews about other vintages
Honoro Vera Rioja 70cl 2016
The best of the meal was this wine.
I tried it at a dinner with several friends and I really liked it.
Reviews about Honoro Vera Rioja 2017
A good recommendation, no doubt.
View: Bright crimson red color with purple hues.
Nose: Intense aromas and sweet, with fruity and spicy notes of cherry, raspberry, cinnamon, cloves and snuff.
Mouth: Intense flavor, with mineral and spicy notes of cocoa, cherry, cinnamon, snuff and soft tannins.
Designation of Origin: Rioja (La Rioja, Spain).
Vineyard: Bodega Ateca.
GRAPES: Tempranillo 100%.
Aging: Matures in stainless steel tanks until bottling.
Preparation: The grapes are harvested by hand, and then go through a maceration and fermentation at 14 °C, and a second fermentation for 1 week at a temperature of 24 °C.
Food pairing: grilled red meats, pasta with mushroom sauce and sausages.
Temperature: 14-16 °C