“I definetely wouldn't pair this wine with fish dishes. I tried it with some friends at a wine tasting event.
First thing noticed was its cherry colour. Rather clear scents of violets. Light on the palate.”
“The color of the Faustino VII Tinto can best describe with garnet well. The blend of Tempranillo, Mazuelo, Graciano grape looks nicely balanced on Gaumen.Der wine is powerful, yet soft, elegant and slightly leathery and spicy roasted aromas shows.”
“Tasting notes and food pairing Producer: Bodegas Faustino Aging: 4 months in American oak barrels Pairing: luncheon meats, beans, beans, fish with seafood, tuna belly and any kind of meat. Operating temperature:”