Elaboration of Dinastia Vivanco Reserva
Dinastia Vivanco Reserva (Graciano and Tempranillo)
- View: After its first service in a red wine glass beautiful deep purple red shown with a tile edging denoting its barrel aging.
- Nose: The nose, mouth-watering aromas of cinnamon, sage, all surrounded by a fruity notes of cherry and blackberries and a mineral component is perceived.
- Mouth: The palate is pleasant, fruity and balanced, with surround step mouth, velvety and silky.
APPELLATION: Rioja (La Rioja, Spain).
VINEYARD: Bodegas Vivanco.
GRAPES: Tempranillo, Graciano.
AGEING: aged for 24 months in barrels of French and American oak.
WINE PAIRING: Ideal for pairing with rich meat dishes, stews, game dishes, mushrooms and cheese.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".More about the Winery