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Diamante is a Spanish gem. Probably a proof that good taste need not always be expensive. Robert Parker's "The Wine Advocate" gave this wine 86 points, sharing with this the Beverage Tasting Institute's opinion. Wine Enthusiast gave 85 points and at the 'Sélecions Mondiales' in Canada Diamante won bronze. And did we mention that there is no other Spanish white wine in the Rioja with higher sales numbers in Spain? But also in Mexico, this Diamante is the number 1 of all the white wines above $7.
Description of Diamante
Diamante (Malvasía and Viura)
TASTING NOTES of Diamante :
- View: straw yellow colour with golden tones.
- Nose: fresh floral aromas and touches of ripe fruit.
- Mouth: smooth and creamy
VINEYARD: Bodegas Franco-Españolas
GRAPES: Malvasía, Viura,
PREPARATION: The grapes are passed through a stainless steel funnel and are destemmed and lightly crushed. Then, the skin, pulp, seeds and juice remain in contact for approximately 14 hours in stainless steel tanks at a temperature of 10ºC. After extraction, the must is fermented at an average temperature of 16ºC. Fermentation is stopped to preserve the natural sugars that give this wine its unique personality
PAIRING: Desserts, Appetizers, Fish, Pasta, Rice, Seafood
How to serve