Elaboration of Cuneviña Real Barrel Fermented Blanco 2018
Cuneviña Real Barrel Fermented Blanco 2018 (Viura)
- View: Pale and bright yellow
- Nose: Good nose, very frank and complex. Aromas of pear, apple, gooseberry intertwined with roasted aromas of fine and delicate wood.
- Mouth: Smooth with unctuous, friendly tannins, elegant acidity that provides a fresh aftertaste and very interestingAPPELLATION: RiojaVINEYARD: Cune (CVNE)GRAPES: ViuraAGEING: It stays with its fine lees with regular batonnage are suspended.MAKING: Grapes are pressed soft pressures and wine passes new barrelsAmerican oak barrels where it ferments between 15 and 20 days at 16 to 20 ° C.WINE PAIRING: white meat, fish, pasta and rice.RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° CALCOHOL: 13%
Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.More about the Winery