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Rioja

Cuneviña Real Barrel Fermented Blanco 2018

75cl

£10.22 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2018
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Viura
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Cuneviña Real Barrel Fermented Blanco 2018 : a white wine from Rioja produced by Cune (CVNE) that is made of viura of 2018 and shows an alcoholic strength of 13%. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Elaboration of Cuneviña Real Barrel Fermented Blanco 2018

Cuneviña Real Barrel Fermented Blanco 2018 (Viura)

TASTING NOTES:

  • View: Pale and bright yellow
  • Nose: Good nose, very frank and complex. Aromas of pear, apple, gooseberry intertwined with roasted aromas of fine and delicate wood.
  • Mouth: Smooth with unctuous, friendly tannins, elegant acidity that provides a fresh aftertaste and very interestingAPPELLATION: RiojaVINEYARD: Cune (CVNE)GRAPES: ViuraAGEING: It stays with its fine lees with regular batonnage are suspended.MAKING: Grapes are pressed soft pressures and wine passes new barrelsAmerican oak barrels where it ferments between 15 and 20 days at 16 to 20 ° C.WINE PAIRING: white meat, fish, pasta and rice.RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° CALCOHOL: 13%
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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Cuneviña Real Barrel Fermented Blanco 2018

4

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Your rating for Cuneviña Real Barrel Fermented Blanco 2018:Rate Cuneviña Real Barrel Fermented Blanco 2018:

4 /5

- An extremely aromatic wine with fruit such as pear, apple, white peach all being highlighted.
- This is complemented by sweet spice and balsamic notes from its barrel ageing.
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