Cune Rosado 2018



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Technical sheet

Type Of Wine: rosé wine
Vintage: 2018 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Cune (CVNE) produces this Cune Rosado 2018 (£4.50), a rosé wine from Rioja made of tempranillo of 2018 and has an alcoholic strength of 13%. Drinks&Co users evaluate this rosé wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 86 and peñín: 87.

Description of Cune Rosado 2018

Cune Rosado 2018 (Tempranillo)


  • View: bright pink color with ruby ​​highlights and orange.
  • Nose: sweet and harmonious aromas with soft notes of ripe red fruits.
  • Mouth: Mild flavor with notes of sweet, ripe red fruit and rose petals.

APPELLATION: Rioja (La Rioja, Spain).


GRAPES: Tempranillo.

AGEING: Madura in American oak barrels for several long months before being refined in bottle.

PREPARATION: The grapes are carefully selected and harvested by hand, and then go through a fermentation at low temperatures of between 16 ° and 18 °C in stainless steel tanks. The wort is bleeding during the next 48 hours after barreling to find the ideal color.

WINE PAIRING: Rice with seafood and grilled white meat.



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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Cune Rosado 2018


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Cune Rosado 2018:Rate Cune Rosado 2018:

4 /5

Cune Rosado 2018 is a pink wine from the community of La Rioja and prepared by Wine Company of Northern Spain within the denomination D. O. Rioja. In drawing 2018 Cune Rosado Tempranillo used covered by the O.D. Rioja. 2018 Cune Rosado has been scored 87 points Peñín 86 points Parker.
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4 /5

- Tasting notes: Elegant red strawberry with bluish reminiscences. Good aromatic intensity of red fruits, highlighting a pleasant aroma of licorice, typical of the tempranillo variety. Unctuous palate and balanced with good sensory evolution of wine. In the aftertaste, aroma sensations are prolonged, pleasant and delicate
- TEMPERATURE: 10 ° to 12 ° C
- PAIRING: Fits any dish and location, is perfect for appetizers, rice, pasta, fish soup even oriental food
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Reviews of other vintages of Cune Rosado 2018201420092019


- Attractive light raspberry pink colour. Full of ripe summer fruit and berry aromas with some floral hints.
- Light and refreshing mouth feel followed by a good length and complex finish. Best if served at between 12 to 14C.
- Pairs well with salads, pasta, rice, chicken and salmon.
- We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are held in stainless steel tanks at low temperature to prevent the start of fermentation. The juice is removed (saignee or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16 to 18C for around 8 days to obtain the required fruit levels in the wine.
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Peñín Guide 2011 rating
- Tasting notes: Colour: rose, p
urple rim. Nose: red berry notes, fresh fruit, violet drops.
Palate: flavourful, fruity, fresh
- Score: 86
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Cune 2009


TASTING NOTES:View: Elegant red strawberry with blue reminiscences.Nose: aromatic intensity of red fruits, highlighting a pleasant aroma of licorice.Mouth: The palate is a wine with a gourmand entrance and a smooth passage through the palate ending in a long and fruity aftertaste.APPELLATION: RiojaVINEYARD: Cune (CVNE)GRAPES: TempranilloPREPARATION: Manual harvesting grapes tempranillo and encube in stainless steel using low temperatures where the fermentation is initially prevented. The fermentation takes place with controlled temperature between 16ºC to 18ºC.WINE PAIRING: Rice dishes, seafood and all kinds of snacks. Also recommended for oriental food.RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° CALCOHOL: 13%
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