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Rioja

Cune Rosado 2016

75cl Volume

Cune Rosado 2016

£9.40
£9.40
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.99
Only 8 units left

You will like to know that…

Cvne rosado 2016 is a Rioja rosé made by the Cvne winery.

This is a typical Rioja rosé with powerful notes of red berries which will delight aficionados with their sweetness, while at the same time exuding the acidity so characteristic of Rioja wines. The sweet candy flavours are sure to remind you of your childhood.

This is an ideal wine to enjoy with vegetable dishes, pasta, salad, salmon and trout.

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Technical sheet

Type Of Wine: rosé wine
Vintage: 2016 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites

Description of Cune Rosado 2016

Cune Rosado 2016 (Tempranillo)

TASTING NOTES OF Cvne 2016:

  • View: Cherry on purple funds.
  • Nose: intense red fruit flavor currants, raspberries.
  • Mouth: citrus notes and excellent balance.

APPELLATION: Rioja.

WINERY: Wine Company of Northern Spain.

GRAPES: Tempranillo.

PAIRING: fish with heavy sauces and / or fatty meats and soft.

TEMPERATURE: 10-13ºC

ALCOHOL CONTENT: 13.5%

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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Cune Rosado 2016

4

6 customer reviews
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Your rating for Cune Rosado 2016:Rate Cune Rosado 2016:

4 /5

TASTING NOTES OF Cune Rosado 2016:
- View: Attractive strawberry red, bluish hue in the meniscus.
- Nose: intense aroma of red fruits like strawberry, red currant or raspberry and with sweet notes of candy, red licorice, very present in the aroma of this wine.
- Mouth: a world of sensations, both at the entrance and passing through the palate, a perfect balance between the sensation of sweetness and acidity, freshness and a nice finish.

APPELLATION: Rioja.
VINEYARD: Cune (CVNE)
GRAPES: Tempranillo.

WINE PAIRING: appetizers, hors d'oeuvres, pasta, vegetables, oily fish and light meats.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13.5%
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,

3 /5

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,

It doesn't stop to amaze me

3.5 /5

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,

The Cvne 2016 is excellent

Reviews of other vintages of Cune Rosado 2016201420092019

4/5

- Attractive light raspberry pink colour. Full of ripe summer fruit and berry aromas with some floral hints.
- Light and refreshing mouth feel followed by a good length and complex finish. Best if served at between 12 to 14C.
- Pairs well with salads, pasta, rice, chicken and salmon.
- We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are held in stainless steel tanks at low temperature to prevent the start of fermentation. The juice is removed (saignee or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16 to 18C for around 8 days to obtain the required fruit levels in the wine.
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Anonymous

4/5

Peñín Guide 2011 rating
- Tasting notes: Colour: rose, p
urple rim. Nose: red berry notes, fresh fruit, violet drops.
Palate: flavourful, fruity, fresh
- Score: 86
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Guía Peñín
Cune 2009

4/5

TASTING NOTES:View: Elegant red strawberry with blue reminiscences.Nose: aromatic intensity of red fruits, highlighting a pleasant aroma of licorice.Mouth: The palate is a wine with a gourmand entrance and a smooth passage through the palate ending in a long and fruity aftertaste.APPELLATION: RiojaVINEYARD: Cune (CVNE)GRAPES: TempranilloPREPARATION: Manual harvesting grapes tempranillo and encube in stainless steel using low temperatures where the fermentation is initially prevented. The fermentation takes place with controlled temperature between 16ºC to 18ºC.WINE PAIRING: Rice dishes, seafood and all kinds of snacks. Also recommended for oriental food.RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° CALCOHOL: 13%
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Nelson Foster