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Cune Reserva 2006


£9.90 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Garnacha, Graciano, Mazuelo, Tempranillo, Garnacha tinta
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The Cune Reserva 2006 is a red wine made by Cune (CVNE) from Rioja with a blend based on garnacha tinta, tempranillo, mazuelo, graciano and garnacha of 2006 and shows an alcoholic strength of 13.5%. The Cune Reserva 2006 is the ideal red to combine with ragout and marinated meats. 4 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Cune Reserva 2006

Cune Reserva 2006 (Garnacha, Graciano, Mazuelo, Tempranillo and Garnacha tinta)


  • View: Cune Reserva 2006 is a wine with a great personality and youth, this is visible in the cherry red color.
  • Nose: fresh and balanced that gives ripe red fruit and coffees and cocoas own stay in barrel.
  • Palate: The palate is sociable, active and well assembled tannins.

DEVELOPMENT: The grapes for Cune Reserva 2006 are collected manually from our vineyards in the Rioja Alta. Alcoholic fermentation takes place over 10 days at a controlled temperature.

AGING: Then and after malolactic fermentation Cune Reserva 2006 will begin his time in French oak barrels and American. This last you at least two years during which the wine to age adopting the characteristic features of the two types of wood. After a natural clarification takes place the second phase of aging, ie his stay in the bottle over a year in our soaked to the time of release.

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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Cune Reserva 2006


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Cune Reserva 2006:Rate Cune Reserva 2006:

4 /5

Cune Reserva går bra med kött. Denna Cune Reserva är det första vin jag drack med mina föräldrar.
Körsbärsröd färg. Jag märkte att det smakade som kaffe och trä. Det smakade bara som vin.
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Reviews of other vintages of Cune Reserva 200602011020131


- Intense ruby red, bright and deep in colour.
- Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak.
- The palate is fine, complex and long, with balanced tannins and an excellent bright finish.
- 85% Tempranillo, 5% Garnacha, 5% Mazuelo, 5% Graciano.
- The grapes were hand picked from selected vineyards and, following destalking, they were fermented at controlled temperatures between 28 and 30 degrees C.
- Following a full malolactic fermentation to balance the acidity, and to round and soften the wine, it was matured for two years in a mixture of French and American oak, with rackings every six months.
- After bottling, the wine was cellared for a year before release.
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I propose to pair this Rioja with sausages from the same region. A good wine to enjoy with good friends.
Outstanding cherry colour with a low layer. If you are a fan of red fruit compote, then this wine is perfect for you. Such a tasty flavour with hints of chocolate.
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Laureen Thomas
Reserva Cvne 2013

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