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Rioja

Cune Continoviña del Olivo 2016

75cl

Cune Continoviña del Olivo 2016

£61.44
£61.44
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 5 units left

Technical sheet

Type Of Wine: red wine
Vintage: 2016
Appellation:Rioja (La Rioja, Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Graciano, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13.8%
The Cune Continoviña del Olivo 2016 (£61.44) is a red wine from Rioja produced by Cune (CVNE) that contains tempranillo and graciano of 2016 and has an alcohol content of 13.8%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Cune Continoviña del Olivo 2016

Cune Continoviña del Olivo 2016 (Graciano and Tempranillo)

Producer: Cune (CVNE)

Appellation: Rioja

Grapes: Graciano and Tempranillo

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The Winery

Cune (CVNE)

Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.

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Reviews of Cune Continoviña del Olivo 2016

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Your rating for Cune Continoviña del Olivo 2016:Rate Cune Continoviña del Olivo 2016:

4 /5

- A full-bodied, complex and elegant Rioja from a parcel of old vines that surround an 800 year old olive tree on the estate.
- The wine is full bodied, complex and elegant with well-integrated oak and fine grained tannins. Rich ripe black fruits and a long finish.
- Grapes were hand harvested and carefully selected from our plot Vina del Olivo (surrounding a 1000 year old olive tree), that were put into 20 kilo baskets to transport them to the winery to be fermented in our 100HL French oak winemaking vats at 28-30°C for 10 days. Malolactic fermentation took place in new French oak barrels, and for the barrel ageing we put the wine in French, American and Hungarian oak casks successively for 17 months. Finally, the wine was aged in bottle for over a year before release.
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