Cune Barrel Fermented Blanco 2018

Cune (CVNE) (Rioja)

£8.95 (Approximate price)

It is not possible to buy Cune Barrel Fermented Blanco 2018 right now.

From Cune (CVNE) (Rioja), we received this Cune Barrel Fermented Blanco 2018 , a white wine with the best viura grapes from the 2018 vintage and comes with an alcohol content of 13%. According to Drinks&Co users, this white wine earns 4 out of 5 points.

Technical sheet · Cune Barrel Fermented Blanco

Type Of Wine: white wine
Vintage: 2018
Appellation:Rioja (La Rioja,Spain)
Winery: Cune (CVNE)
Volume: 75cl
Grapes: Viura
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Cune (CVNE)

Cune Barrel Fermented Blanco 2018 (Viura)


  • View: Straw yellow with greenish reflections.
  • Nose: smooth, light mineral and subtle notes of wild flowers, citrus, lemon zest, quiche, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.
  • Mouth: Mild flavor, fresh, complex and well balanced with a creamy texture and a slight acidity and depth on the palate. It has notes of red apples and almonds.

APPELLATION: Rioja (La Rioja, Spain).


GRAPES: Viura.

AGEING: Madura on the lees, with a daily batonnage.

PREPARATION: The grapes are carefully selected and harvested at optimum maturity. When they arrive at the vineyard, they are macerated in cold for a period of between 6 to 8 months. Then the grapes are pressed and the juice is transferred to American oak barrels to be fermented for a period of between 15 to 20 days.

WINE PAIRING: Appetizers, seafood, risottos, stews, desserts, cheeses, vegetarian and spicy dishes.



Cune (CVNE)

Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía...

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More reviews about Cune Barrel Fermented Blanco 2018


Posted on at 05.01

4 /5

- Elegant, and attractive aromatic intensity.
- Aromas of pineapple, apple and banana are harmoniously blended with the notes of the oak.

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