Cune Barrel Fermented Blanco 201875cl
Cune Barrel Fermented Blanco 2018
Description of Cune Barrel Fermented Blanco 2018
Cune Barrel Fermented Blanco 2018 (Viura)
- View: Straw yellow with greenish reflections.
- Nose: smooth, light mineral and subtle notes of wild flowers, citrus, lemon zest, quiche, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.
- Mouth: Mild flavor, fresh, complex and well balanced with a creamy texture and a slight acidity and depth on the palate. It has notes of red apples and almonds.
APPELLATION: Rioja (La Rioja, Spain).
VINEYARD: Cune (CVNE).
AGEING: Madura on the lees, with a daily batonnage.
PREPARATION: The grapes are carefully selected and harvested at optimum maturity. When they arrive at the vineyard, they are macerated in cold for a period of between 6 to 8 months. Then the grapes are pressed and the juice is transferred to American oak barrels to be fermented for a period of between 15 to 20 days.
WINE PAIRING: Appetizers, seafood, risottos, stews, desserts, cheeses, vegetarian and spicy dishes.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
Cvne has been caring for its vineyards for over 125 years. Over 125 years of respect for the winemaking tradition, hard work, research, innovation in production processes, pursuit of the highest quality, experimentation, and recognition. Over 125 years is a very long time. Today, Compañía Vinícola del Norte de España is run by the fifth generation of the family of winemakers who founded the company in 1879.More about the Winery