Elaboration of Cueva de Lobos Blanco 2018
Cueva de Lobos Blanco 2018
- View: Straw yellow with greenish reflections.
- Nose: fruity aroma with floral notes and citrus notes offer a tropical smell of banana, pineapple and melon.
- Mouth: enveloping and acid taste is pleasant on the palate and balanced with other flavors.
APPELLATION: Rioja, Spain.
VINEYARD: Javier San Pedro Ortega.
GRAPES: (40%) Tempranillo Blanco (60%) Viura.
AGEING: 14 months in American oak barrels and French oak.
PREPARATION: grapes are fermented wort at low temperatures for a period of 19 days in stainless steel tanks.
WINE PAIRING: ideal companion salad with seafood and marine rice, seafood, fish ...
RECOMMENDED SERVING TEMPERATURE: 16- 18 ° C
Javier San Pedro Ortega is a native of Laguardia and enologist by tradition and vocation. It comes from a family of vintners, being the fifth generation of the family that produces its own wines with grapes from its vineyards, as the San Pedro family owns more than 100 hectares of vineyards in the municipality of Laguardia.More about the Winery