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Coto de Imaz Reserva 2014



Coto de Imaz Reserva 2016


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Coto de Imaz Reserva 2014 is a great classic with a traditional character, and well deserved international renown thanks to the rave reviews and scores, such as those from Stephen Tanzer and Wine Enthusiast, as well as the prizes and the sales reaped all over the world.For El Coto de Rioja winery, "The greatness of things lies in the small details, the small details are the essence of El Coto de Rioja." It is this philosophy that is bottled every year in the Coto de Imaz Reserva and that makes this wine a great classic.

Meaty, powerful, velvety, it is a pleasant wine, easy to understand and which you can especially enjoy over rice dishes, grilled red meats, roasts, and semi-cured cheeses.

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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: El Coto de Rioja
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 12,5%

Description of Coto de Imaz Reserva 2014

Coto de Imaz Reserva 2014 (Tempranillo)

TASTING NOTES OF Coto de Imaz Reserva 2014:

  • View: Coto de Imaz Reserva 2014 is intense cherry cherry color garnet rim.
  • Nose: ripe fruit, spicy notes. Complex.
  • Mouth: Fleshy, powerful and velvety ripe tannins


VINEYARD: El Coto de Rioja

GRAPES: 100% Tempranillo

AGEING: Aged for 17 months in American oak barrels of 225 liters. Before its release, it was refined in bottle for three and a half years.

PREPARATION: The fermentation was performed with maceration to 18 days stainless steel tanks.

PAIRING: game, red meat, beef



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How to serve

Consumption temp.



StartersHam and sausagesSpoon dishesMeatPastaRed meat

The Winery

El Coto de Rioja

El Coto de Rioja

Located in Oyón (Alava), the famous winery occupies a total area of 110,000 m2, out of which nearly 50,000 m2 are dedicated to the cultivation of vines. The vineyard lies in Cenicero (Rioja Alta), near the Rio Najerilla oriented to the northwest, on predominantly clay soil. The rest of the grapes come from selected vintners from the region, Rioja Alavesa. The grapes ferment in tanks of stainless steel under permanently controlled temperatures. Currently, EL COTO DE RIOJA is elaborating 23 million kg. of grapes/year.

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Reviews of Coto de Imaz Reserva 2014


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Coto de Imaz Reserva 2014:Rate Coto de Imaz Reserva 2014:


Muy bueno y precio razonable
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Coto de Imaz Reserva 2014

5 /5

En accord parfait avec une viande rouge
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4 /5

Ciruelas, regaliz, vainilla, intenso, cálido, largo. 90 puntos
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4 /5

Vi tog det först med tapas och sedan med restan av måltiden. Jag presenterade den för min bästa vän.
Den har en mycket fin färg. En god doft av blommor , främst violett. Vet inte varför du var tvungen att veta.
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