Welcome to Drinks&Co

You must be over 18 to enter this site.

Please enter your year of birth.

Please drink responsibly

Your account is now ready to use.


Coto de Imaz Reserva 2004



Coto de Imaz Reserva 2016


This product is out of stock
You can buy Coto de Imaz Reserva 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: El Coto de Rioja
Volume: 75cl Other volumes
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14.00%
El Coto de Rioja is the maker of this Coto de Imaz Reserva 2004 , a red wine from Rioja vinified with tempranillo from 2004 and has an alcoholic strength of 14.00%. The Coto de Imaz Reserva 2004 is the ideal red to combine with calzone and italian cuisine. Drinks&Co users reviewed this red wine with 0 of 5 points and has also peñín: 89.

Description of Coto de Imaz Reserva 2004

Coto de Imaz Reserva 2004 (Tempranillo)


  • View: Coto de Imaz Reserva 2004 has a cherry with hints tile.
  • Nose: subtle delights with aromas of roasted fruit notes on light.
  • Palate: The palate is pleasant with correct and savory tannins. Final very cool.

VINEYARDS: El Coto de Rioja.

PREPARATION: Fermentation and maturation of Coto de Imaz Reserva 2004 in stainless steel tanks for 21-30 days. Ends with aging for 18 months in American oak barrels of 225 liters and 24 months in bottle before marketing.

STAY IN BARRELS: Stay 18 months in American oak barrels and 24 months in bottle.

GRAPES: Tempranillo (100%).

OPTIMAL CONSUMPTION: Serve at 16 º C. Perfect to serve with sausages.

See more

How to serve

Consumption temp.



StartersRegional CuisineHam and sausagesItalian CuisineCalzone

The Winery

El Coto de Rioja

El Coto de Rioja

Located in Oyón (Alava), the famous winery occupies a total area of 110,000 m2, out of which nearly 50,000 m2 are dedicated to the cultivation of vines. The vineyard lies in Cenicero (Rioja Alta), near the Rio Najerilla oriented to the northwest, on predominantly clay soil. The rest of the grapes come from selected vintners from the region, Rioja Alavesa. The grapes ferment in tanks of stainless steel under permanently controlled temperatures. Currently, EL COTO DE RIOJA is elaborating 23 million kg. of grapes/year.

More about the Winery



Reviews of Coto de Imaz Reserva 2004

Other products from the winery