Rioja
Coto de Imaz Reserva 2004
75cl
Coto de Imaz Reserva 2016
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2004 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | El Coto de Rioja |
| Volume: |
75cl
Other volumes
Double Magnum and Magnum
|
| Grapes: | Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.00% |
Description of Coto de Imaz Reserva 2004
Coto de Imaz Reserva 2004 (Tempranillo)
TASTING NOTES:
- View: Coto de Imaz Reserva 2004 has a cherry with hints tile.
- Nose: subtle delights with aromas of roasted fruit notes on light.
- Palate: The palate is pleasant with correct and savory tannins. Final very cool.
VINEYARDS: El Coto de Rioja.
PREPARATION: Fermentation and maturation of Coto de Imaz Reserva 2004 in stainless steel tanks for 21-30 days. Ends with aging for 18 months in American oak barrels of 225 liters and 24 months in bottle before marketing.
STAY IN BARRELS: Stay 18 months in American oak barrels and 24 months in bottle.
GRAPES: Tempranillo (100%).
OPTIMAL CONSUMPTION: Serve at 16 º C. Perfect to serve with sausages.
How to serve
Consumption temp.
16-18ºC
The Winery
El Coto de Rioja
Located in Oyón (Alava), the famous winery occupies a total area of 110,000 m2, out of which nearly 50,000 m2 are dedicated to the cultivation of vines. The vineyard lies in Cenicero (Rioja Alta), near the Rio Najerilla oriented to the northwest, on predominantly clay soil. The rest of the grapes come from selected vintners from the region, Rioja Alavesa. The grapes ferment in tanks of stainless steel under permanently controlled temperatures. Currently, EL COTO DE RIOJA is elaborating 23 million kg. of grapes/year.
More about the Winery
