Technical sheet
Description of Coto de Imaz Reserva 2000
Coto de Imaz Reserva 2000 (Tempranillo)
Deep dark ruby color. Nose of complex fruit aromas (notably wild strawberry) with soft, warm, oaky tones. Full-bodied, round and velvety palate with the firmness typical of Tempranillo in the finish. Will continue to develop in bottle.
Food Match: veal, soft cheeses, roasts, red meat, hard cheeses, duck, beef.
The Winery
El Coto de Rioja

Located in Oyón (Alava), the famous winery occupies a total area of 110,000 m2, out of which nearly 50,000 m2 are dedicated to the cultivation of vines. The vineyard lies in Cenicero (Rioja Alta), near the Rio Najerilla oriented to the northwest, on predominantly clay soil. The rest of the grapes come from selected vintners from the region, Rioja Alavesa. The grapes ferment in tanks of stainless steel under permanently controlled temperatures. Currently, EL COTO DE RIOJA is elaborating 23 million kg. of grapes/year.
More about the WineryReviews of Coto de Imaz Reserva 2000
Classic red cherry color of a 2016. I really appreciated the berry smell. Although I prefer less sweet wines, this one it was good.
Good wine to drink between hours.