Rioja
Cirsion 2016
75cl
Cirsion 2016
Sold in packs of 3 units
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Cirsión 2016 is the high-end cuvée of Roda, which is made with a selection of vines from its vineyards - based on a R & D development focused on the polymerization of tannins in the grapes -, it is not a standard "superriojano". Contrary to what happens with most of the Rioja elite reds, which abound in concentration and power, Cirsion seeks excellence in elegance and complexity, and in a fineness and aromatic richness that is revealed even when wine is young.
It is a red that is enjoyed alone, in good company and that harmonizes with a wide range of dishes, even with chocolate desserts.
Technical sheet
Description of Cirsion 2016
Cirsion 2016 (Graciano and Tempranillo)
RO-DA is the cellar Rotllant Mario and Carmen Daurella, two passionate wine world, arrived in La Rioja to "pull up the entrails wine vineyard, soil, climate, landscape" wines to enjoy. Old vines, only native red grape varieties (Tempranillo, Garnacha, Graciano) and absolute respect for the vintage are the basis of his philosophy. Aged in new French oak barrels for 12 months.
The Winery
Bodegas Roda
In the Rioja, where there seemed to be nothing left to achieve, in Haro's world famous century-old Barrio de la Estacion district, on a terrace jutting into one of the bends in the Ebro river, the beginning of this whole adventure was to take place.
More about the WineryReviews of Cirsion 2016
- Tasting notes: Colour: deep cherry. Nose: dark chocolate, aromatic
coffee, cocoa bean, fruit expression, powerfull, elegant,
complex. Palate: fine tannins, rich, full, flavourful, complex,
creamy, fruity aftestaste
- Score: 96
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Cirsion en España
You can also buy Cirsion 2016 in...
- Cirsion 2016 (DE)
- Cirsion 2016 (FR)
- View: highest layer, almost impenetrable.
- Nose: intense, complex, enigmatic: smoke, damp earth. Small black and some red fruits, even flowers.
- Mouth: powerful, bulky, delicate and fine tannin, a real caress the palate. Liquorice, chocolate, mint, caramel filling an exquisite freshness, long, almost huge and fresh fruit aftertaste.
APPELLATION: Rioja.
VINEYARD: clonal selection of small plots of old straight studies on the polymerization of tannins and anthocyanins in the grape own vineyard.
GRAPES: 89% Tempranillo and 11% Graciano.
AGEING: 8 months in French oak barrels. 100% new
PREPARATION: fermented in French oak vats with temperature control. Malolactic in French oak barrels.
PAIRING: civet, Iberian ham, beef, grilled red meat, big game and cheeses.
TEMPERATURE: 17ºC
ALCOHOL CONTENT: 14.5%