|Type Of Wine:||red wine|
|Vintage:||2005 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||Marqués de Murrieta|
|Volume:||75cl Other volumes|
|Grapes:||Carignan, Garnacha, Mazuelo, Tempranillo|
Elaboration of Castillo Ygay Gran Reserva Especial 2005
Castillo Ygay Gran Reserva Especial 2005 (Carignan, Garnacha, Mazuelo and Tempranillo)
- View: Castillo Ygay Gran Reserva Especial 2005 is colored cherry, garnet rim.
- Nose: toasty, spicy, candied fruit, wet leather.
- Boca: Boca tasty, spicy, ripe fruit, good acidity, fine tannins.
DEGREE OF ALCOHOL: 14%
PAIRING: Sausages, Grilled red meats, Roasted red meats, Semi-mature Cheese, Jamón Ibérico de Bellota, Red meat with sauce
TEMPERATURE: 18 ° C
PREPARATION:. Harvested in mid-October, the grapes are de-stemmed and gently squeeze. Then the grapes are fermented in stainless steel tanks with temperature control. The maceration lasts approximately 11 days during which work is performed daily pumping over and punching down to favor the contact of the must with the skins and cause a slow, natural aromas and polyphenols extraction. Rest for 30 months in American oak barrels of 225 liters, which is a minimum of 10 months in new oak barrels. Rest in bottle a minimum of 36 months.
GRAPES: Tempranillo and Carignan
CELLAR: Marqués de Murrieta
How to serve
Bodegas Marqués de Murrieta is a family company with long tradition in Rioja. A project based at the junction of the wines with the familiar look. Its history dates back to 1852 with Luciano de Murrieta.More about the Winery
Reviews of Castillo Ygay Gran Reserva Especial 2005
Marques de Murrieta Castillo Ygay 2007
A red Bordeaux Garnacha. Smelling it, I noticed the aromas of blackberries. Very light.
We had it while we waited for the meal, with appetizers.
Marqués de Murrieta Finca Ygay Reserva 2014
We had it with a birthday cake.
I drank it together with my sister.