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Rioja

Campo Viejo Reserva 2013

75cl

Campo Viejo Reserva 2015

£13.26
£13.26

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The perfect balance between fruit and smooth spices coming from the oak.

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Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Campo Viejo
Volume: 75cl
Grapes: Graciano, Mazuelo, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13,5%
Ending Year For Optimal Consumption: 2020

Description of Campo Viejo Reserva 2013

Campo Viejo Reserva 2013 (Graciano, Mazuelo and Tempranillo)

TASTING NOTES:

  • View: ruby ​​red with gold border. Bright and deep.
  • Nose: complex aromas. Great balance between the fruit (cherries, black plums, ripe blackberries) and the clear nuances from the wood (clove, pepper, vanilla and coconut). The sense of smell is further intensified with the aromas that develop during aging in the bottle.
  • Mouth: soft and balanced on the palate with a permanent, long and full of flavor.

DENOMINATION OF ORIGIN: Rioja

VINEYARD: Campo Viejo

GRAPES: Cariñena, Graciano, Tempranillo,

AGING: 18 months in American and French oak barrels (50%). Last aging phase of 18 months, in the cellar in bottles.

ELABORATION: Fermented in stainless steel tanks at a controlled temperature of about 28ºC. Maceration with skins for approximately 20 days.

WINE PAIRING: Starters, Cheese, Cured cheese, Ham and sausages, Iberian ham, Meat, Red meat, Game, Grilled meats, Potatoes and stews, Meat stew

TEMPERATURE OF CONSUMPTION: 15-17

ALCOHOL GRADUATION: 13.5

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The Winery

Campo Viejo

Campo Viejo

Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has just been in the half past century that our name has become synonymous with Rioja wines. From our first vintage –brewed in the former Ortigüela winery in 1959 –to the creation of the famous “Rioja Bottle” in ’61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.

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Awards

Gold Medal - Berlin International Wine CompetitionGold Medal - Los Angeles International CompetitionGold Medal - New York International Wine CompetitionGold Medal - San Diego International Wine ChallengeSilver Medal - Catavinum World Wine & Spirits CompetitionSilver Medal - Challenge International Du VinSilver Medal - CINVESilver Medal - Critics ChallengeSilver Medal - Mundus ViniSilver Medal - Tasters Guild

Reviews of Campo Viejo Reserva 2013

4

3 customer reviews
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Your rating for Campo Viejo Reserva 2013:Rate Campo Viejo Reserva 2013:

4 /5

TASTING NOTES OF Campo Viejo Reserva 2013:
- View: ruby ​​red, golden edge. Bright and deep.
- Nose: great balance between fruit (cherries, black plums, ripe blackberries) and light shades from wood (clove, pepper, vanilla and coconut).
- Mouth: smooth and balanced, a permanent, long and full of flavor end.

APPELLATION: Rioja.
VINES: Campo Viejo
GRAPES: 85% Tempranillo, 10% Graciano, 5% Mazuelo.

TEMPERATURE: 15-17 °C
ALCOHOL CONTENT: 13.5%
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,

4 /5

TASTING NOTES OF Campo Viejo Reserva 2013:
- View: deep, bright ruby ​​red.
- Nose: complex, fruity aromas, ripe black fruit, plum, ripe cherry, blackberry, breeding notes, cloves, pepper, vanilla and coconut.
- Mouth: smooth, balanced, full, elegant, long finish and persistent.

APPELLATION: Rioja.
VINES: Campo Viejo
GRAPES: Tempranillo, Graciano and Mazuelo.

AGEING: 2 years in barrels of French and American oak. Subsequent rest in bottle for 1 year.

TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
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,

4 /5

TASTING NOTES OF Campo Viejo Reserva 2013:
- View: ruby ​​red, golden, shiny and deep edge.
- Nose: great balance between fruit (cherries, black plums, ripe blackberries), light shades from wood (clove, pepper, vanilla and coconut).
- Mouth: smooth and balanced, a permanent, long and full of flavor end.

APPELLATION: Rioja.
VINES: Campo Viejo
GRAPES: Mazuela, Graciano, Tempranillo.

PAIRING: foie gras, duck ham and sausages.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
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,
Reviews of other vintages of Campo Viejo Reserva 2013201220022011

4/5

- Ruby red colour with a golden rim. Bright and deep.
- Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).
- The nose is further enriched by the aromas that develop during bottle ageing.
- Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
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Anonymous

4.5/5

Peñín Guide 2011 rating
- Tasting notes: Colour: deep cherry, brick rim edge. Nose: waxy notes,
fine reductive notes, tobacco, elegant, cocoa bean, cedar
wood. Palate: round, rich, full, powerful, flavourful, spicy,
creamy
- Score: 91
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Campo Viejo 2002

4/5

TASTING NOTES OF Campo Viejo Reserva 2011
- View: ruby ​​red, golden edge. Bright and deep.
- Nose: great balance between fruit (cherries, black plums, ripe blackberries) and light shades from wood (clove, pepper, vanilla and coconut).
- Mouth: smooth and balanced, a permanent, long and full of flavor end

APPELLATION: Rioja.
VINES:
GRAPES: 85% Tempranillo, 10% Graciano, 5% Mazuelo.

AGEING: Aged for 18 months in American oak barrels and French (50%). Last phase of aging of 18 months in bottles in the cellar.
PREPARATION: fermented in stainless steel at a controlled temperature of about 28ºC. Maceration with skins for about 20 days.

ALCOHOL CONTENT: 13.5%
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