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Campo Viejo Reserva 2012


£6.93 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Campo Viejo
Volume: 75cl
Grapes: Cariñena, Graciano, Tempranillo
Allergens: Contains Sulfites
Campo Viejo is the maker of this Campo Viejo Reserva 2012 , a red wine from the region of Rioja that is based on the best of tempranillo, graciano and cariñena of 2012. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Elaboration of Campo Viejo Reserva 2012

Campo Viejo Reserva 2012 (Cariñena, Graciano and Tempranillo)

CATA NOTES: Campo Viejo Reserva 2012

  • View: ruby ​​red, golden, shiny and deep edge.
  • Nose: complex aromas, great balance between fruit (cherries, black plums, ripe blackberries) and light shades from wood (clove, pepper, vanilla and coconut).
  • Mouth: smooth and balanced, a permanent, long and full of flavor end.


BODEGA: Campo Viejo.

GRAPES: 85% Tempranillo, 10% Graciano, 5% Mazuelo.

AGEING: 18 months in American oak barrels and French (50%). Last phase of aging of 18 months in bottle.

PREPARATION: fermented in stainless steel at a controlled temperature of about 28ºC. Maceration with skins for about 20 days.



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The Winery

Campo Viejo

Campo Viejo

Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has just been in the half past century that our name has become synonymous with Rioja wines. From our first vintage –brewed in the former Ortigüela winery in 1959 –to the creation of the famous “Rioja Bottle” in ’61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.

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Reviews of Campo Viejo Reserva 2012


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Campo Viejo Reserva 2012:Rate Campo Viejo Reserva 2012:

4 /5

- Ruby red colour with a golden rim. Bright and deep.
- Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).
- The nose is further enriched by the aromas that develop during bottle ageing.
- Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
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