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Rioja

Campo Viejo Reserva 2003

75cl

Campo Viejo Reserva 2016

£13.26
£13.26

This product is out of stock
You can buy Campo Viejo Reserva 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Campo Viejo
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
The Campo Viejo Reserva 2003 : a red wine from Rioja produced by Campo Viejo with a blend based on tempranillo of 2003. The Campo Viejo Reserva 2003 is the ideal red to combine with game and mushrooms.

Description of Campo Viejo Reserva 2003

Campo Viejo Reserva 2003 (Tempranillo)

Composition: 75% Tempranillo, 15% Graciano, 10% Mazuelo

Tasting notes: Rounded, with a soft, generous finish

Food tips: A balanced wine well suited to pork, lamb chops, grilled steak, venison or dried cheeses

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How to serve

The Winery

Campo Viejo

Campo Viejo

Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has just been in the half past century that our name has become synonymous with Rioja wines. From our first vintage –brewed in the former Ortigüela winery in 1959 –to the creation of the famous “Rioja Bottle” in ’61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.

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Reviews of Campo Viejo Reserva 2003

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Reviews of other vintages of Campo Viejo Reserva 2003020120197001966

4/5

- Ruby red colour with a golden rim. Bright and deep.
- Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).
- The nose is further enriched by the aromas that develop during bottle ageing.
- Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
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Anonymous

4/5

I have purchased Campo Viejo Reserva 1970 here and I recommend it.
At the sight it is red ruby. Toffee notes can be appreciated. Extraordinary flavour with caramel hints.
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Joel Adams

4/5

I recommend to pair it with "Pinchos" or "Tapas". I tasted it with wine enthusiasts.
Cherry red colour. Aromas of cherry, licorice. Smoky notes in the mouth.
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Albert Green

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