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Rioja

Campo Viejo Reserva 1964

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 1964 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Pedro Domecq
Volume: 75cl
Allergens: Contains Sulfites
The Campo Viejo Reserva 1964 (£142.46) is a red wine made by Pedro Domecq from Rioja that contains grapes of 1964.

Description of Campo Viejo Reserva 1964

Campo Viejo Reserva 1964

Producer: Pedro Domecq

Appellation: Rioja

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The Winery

Pedro Domecq

Pedro Domecq

Pedro Domecq is a winery based in the famous Jerez region in the south of Spain. This Andalusian brand was active from 1822 until it was bought out and sold off to various companies in the 2000s. The flagship products of the brand can still be enjoyed and are still being produced by the companies that bought the rights to them. Part of the winery itself in the Jerez region is now a museum with artefacts from the history to brandy on display.

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Reviews of Campo Viejo Reserva 1964

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Reviews of other vintages of Campo Viejo Reserva 1964201220022013

4/5

- Ruby red colour with a golden rim. Bright and deep.
- Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).
- The nose is further enriched by the aromas that develop during bottle ageing.
- Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
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Anonymous

4.5/5

Peñín Guide 2011 rating
- Tasting notes: Colour: deep cherry, brick rim edge. Nose: waxy notes,
fine reductive notes, tobacco, elegant, cocoa bean, cedar
wood. Palate: round, rich, full, powerful, flavourful, spicy,
creamy
- Score: 91
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Campo Viejo 2002

4/5

TASTING NOTES OF Campo Viejo Reserva 2013:
- View: ruby ​​red, golden, shiny and deep edge.
- Nose: great balance between fruit (cherries, black plums, ripe blackberries), light shades from wood (clove, pepper, vanilla and coconut).
- Mouth: smooth and balanced, a permanent, long and full of flavor end.

APPELLATION: Rioja.
VINES: Campo Viejo
GRAPES: Mazuela, Graciano, Tempranillo.

PAIRING: foie gras, duck ham and sausages.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
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