Rioja
Campo Viejo Gran Reserva 2013
75cl
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Technical sheet
Description of Campo Viejo Gran Reserva 2013
Campo Viejo Gran Reserva 2013 (Graciano, Mazuelo and Tempranillo)
TASTING NOTES:
- View: After its first service in a wine glass ruby red shown with an edge lightly browned.
- Nose: Perceived fruity aromas of ripe red fruits like black blackberry blue blueberry or blackberry and black plums.
- Mouth: It has a mild flavor that fills the mouth with sweets and refined tannins. A long finish, elegant and perfumed with finishing touches of coffee with chocolate.
APPELLATION: Rioja.
VINEYARD: Campo Viejo.
GRAPES: Mazuela, Graciano, Tempranillo.
AGEING: 24 months in barrels of French and American oak. Finally, before being bottled, the wine rests for three more years in the bottle.
PREPARATION: The grapes are fermented in stainless steel tanks at a constant temperature of 28 ° C and controlled. The must obtained subsequently performs a maceration that lasts about twenty days.
WINE PAIRING: Ideal for pairing with grilled red meats, cheeses, goat cheeses, red meat sauce and sausage.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
ALCOHOL: 13.5%
How to serve
Consumption temp.
16-18ºC
The Winery
Campo Viejo
Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has just been in the half past century that our name has become synonymous with Rioja wines. From our first vintage –brewed in the former Ortigüela winery in 1959 –to the creation of the famous “Rioja Bottle” in ’61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.
More about the Winery
Campo Viejo Gran Reserva es un vino tinto de la D.O. La Rioja elaborado por la bodega Campo Viejo. Este vino es un coupage de las variedades Tempranillo (85%), Graciano (10%) y Mazuelo (5%).
a uva de la cual nace Campo Viejo Gran Reserva procede de los diversos viñedos que la bodega controla. Se trata de parcelas situadas en diversas subzonas de la D.O. La Rioja: Rioja Alavesa, Rioja Alta y Rioja Baja. Los procesos de vendimiado, así como la posterior vinificación y elaboración, se realizan siguiendo la metodología convencional.
Campo Viejo Gran Reserva pasa por una crianza de dos años en barricas de roble francés (80%) y americano (20%). Finalmente y antes de ser embotellado, este vino reposa durante tres años más en botella.
Campo Viejo es una de las bodegas más conocidas de la D.O. La Rioja. Fundada en 1959.