Campo Viejo Gran Reserva 201375cl
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Description of Campo Viejo Gran Reserva 2013
Campo Viejo Gran Reserva 2013 (Graciano, Mazuelo and Tempranillo)
- View: After its first service in a wine glass ruby red shown with an edge lightly browned.
- Nose: Perceived fruity aromas of ripe red fruits like black blackberry blue blueberry or blackberry and black plums.
- Mouth: It has a mild flavor that fills the mouth with sweets and refined tannins. A long finish, elegant and perfumed with finishing touches of coffee with chocolate.
VINEYARD: Campo Viejo.
GRAPES: Mazuela, Graciano, Tempranillo.
AGEING: 24 months in barrels of French and American oak. Finally, before being bottled, the wine rests for three more years in the bottle.
PREPARATION: The grapes are fermented in stainless steel tanks at a constant temperature of 28 ° C and controlled. The must obtained subsequently performs a maceration that lasts about twenty days.
WINE PAIRING: Ideal for pairing with grilled red meats, cheeses, goat cheeses, red meat sauce and sausage.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
How to serve
Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has just been in the half past century that our name has become synonymous with Rioja wines. From our first vintage –brewed in the former Ortigüela winery in 1959 –to the creation of the famous “Rioja Bottle” in ’61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.More about the Winery