Rioja
Bodegas Carlos Serres Viura Blanco 2019
75clBodegas Carlos Serres Viura Blanco 2019
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | Bodegas Carlos Serres |
| Volume: | 75cl |
| Grapes: | Tempranillo, Viura |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Description of Bodegas Carlos Serres Viura Blanco 2019
Bodegas Carlos Serres Viura Blanco 2019 (Tempranillo and Viura)
TASTING NOTES:
- View: Pale yellow and bright.
- Nose: fresh apple and pineapple and light touches of white flowers.
- Mouth: fresh, fruity, a great balance between acidity and fruit, and a long and pleasant persistence.
APPELLATION: Rioja.
VINEYARD: all grapes of the Viura and Tempranillo white varieties come from the winery maintains agreements with an exclusive group of winegrowers environment Haro and Briones. The vineyards have an average age of between 10-20 years. The winery jointly manages the cultivation of vineyards to ensure the highest quality of the fruit, with continuous monitoring throughout the growing cycle.
GRAPES: 85% Viura and Tempranillo Blanco 15%.
PREPARATION: Manual harvest in mid-September for the Tempranillo Blanco Viura and at the end of the same month. After a brief cold maceration of whole grapes, must tear fermented for 15 days at a controlled temperature between 15 ° C and 12 to preserve maximum varietal expression of Viura and Tempranillo white varieties.
WINE PAIRING: fish, seafood, smoked and all kinds of fresh cheeses and semi-cured.
Reviews of Bodegas Carlos Serres Viura Blanco 2019
- View: Pale yellow and bright.
- Nose: Fresh apple and pineapple aromas, light touches of white flowers.
- Mouth: fresh, fruity (great balance between acidity and fruit). long and pleasant persistence.
APPELLATION: Rioja.
VINEYARD: vineyards have an average age of between 10-20 years. The winery manages together with a group of winegrowers cultivating vineyards to ensure maximum fruit quality with continuous monitoring throughout the growing cycle.
GRAPES: 85% Viura and Tempranillo Blanco 15%.
PREPARATION: Manual harvest of Tempranillo Blanco, in mid-September, at the end of the month for the variety Viura. After a brief cold maceration of the whole grapes, fermented wort tear for 15 days at a controlled between 12 °C and 15 °C.
PAIRING: fish, seafood, smoked and all kinds of fresh cheeses and semi-cured.
ALCOHOL CONTENT: 12%
