You will like to know that…
Baron de Ley Reserva 2010 was published in the tasting catalog of wines from Rioja of the prestigious English wine critic magazine, Decanter. Out of 95 wines tasted by experts, Barón de Ley Reserva 2010 takes the first position with an evaluation of 95+ points out of 100 and was qualified as an exceptional wine. “Barón de Ley elaborates Riojas of a modern style but keeps experimenting and using less known methods such as the 'Maturana'.”
|Type Of Wine:||red wine|
|Vintage:||2010 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||Barón de Ley|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo|
Elaboration of Baron de Ley Reserva 2010
Baron de Ley Reserva 2010 (Cabernet Sauvignon and Tempranillo)
TASTING NOTES OF 2010 Baron de Ley Reserva:
- View: Ruby red, medium-high.
- Nose: Traces of coconut, toffee and suggestive hints of undergrowth: powerful, notably assembly with hints of an upbringing fruitiness.
- Mouth: Powerful attack, volume and smoothness, long finish, with nerve and freshness, excellent acidity, aftertaste with hints of red fruits and low aftertaste.
VINEYARD: Barón de Ley
PAIRING: Meat, Iberian ham, Rioja food.
TEMPERATURE: between 16 and 18 °C.
How to serve
A dream come true, BARÓN DE LEY is a winery which was devised and founded in 1985 by a small group of prestigious Rioja professionals which decided to create a project which was unique at that time in the Denominación de Origen Calificada Rioja: a winery modelled on the Médoc châteaux, bringing together all the conditions that make a wine a work of art.More about the Winery
Reviews of Baron de Ley Reserva 2010
Barón de Ley Reserva 2008
To my taste to much wood in this Rioja., what is very common in this appellation. For food pairing , try with red meet with red meat ( "Vacio from Argentina?) or duck .