Azpilicueta Reserva 201475cl Volume
Azpilicueta Reserva 2014
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Azpilicueta Reserva 2014 is, thanks to a very elaborate production process, one of this winery's wines that most tries to express the characteristics and essence of each harvest, as well as the traditional varieties with which it is made (Tempranillo, Graciano and Mazuelo) . A wine with a strong personality, an elegant palate and a balanced, round body.
Azpilicueta Reserva 2014 won gold medal in the 'Tempranillos al Mundo' contest, celebrated in 2015 in Lisbon.
This wine is ideal to serve with white meats, red meats, game, lamb roasts, pork or beef, poultry, mushrooms, cured and blue cheeses.
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Graciano, Mazuelo, Tempranillo|
Description of Azpilicueta Reserva 2014
Azpilicueta Reserva 2014 (Graciano, Mazuelo and Tempranillo)
TASTING NOTES Azpilicueta Reserva 2014 :
- View: ruby red, reflections tile.
- Nose: a subtle vanilla and quince aromas.
- Mouth: soft, silky and pleasant persistence.
VINEYARD: Bodegas Azpilicueta
GRAPES: Tempranillo, Graciano and Mazuelo.
PAIRING: white meat, red meat, game, roast lamb, pork or beef, poultry, mushrooms, cheeses and blue.
TEMPERATURE: 15-17 °C
ALCOHOL CONTENT: 13.5%
How to serve
Bodegas Azpilicueta has its germ in Bodegas AGE, and decision of this winery to launch a new range of wines, in the late 90s.More about the Winery