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Rioja

Amancio 2017

75cl

RP94ParkerWS95Wine SpectatorGP95Peñín

Amancio 2013

£77.24
£77.24

This product is not available.
You can buy Amancio 2013

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Rioja (La Rioja, Spain)
Cellar: Sierra Cantabria
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Sierra Cantabria produces this Amancio 2017 , a red wine from Rioja that is based on 2017 tempranillo and has an alcoholic strength of 14%. Drinks&Co users rate this red wine with 3,5 out of 5 points and in guides it has been reviewed: robert parker: 94, wine spectator: 95 and peñín: 95.

Description of Amancio 2017

Amancio 2017 (Tempranillo)

Producer: Sierra Cantabria

Appellation: Rioja

Grapes: Tempranillo

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The Winery

Sierra Cantabria

Sierra Cantabria

The quality of the great wines is not a result of sheer luck. It requires personal effort, knowledge and passion as well of the earth and the complicity of the weather. Nothing is predominant, everything is important in order to create internationally famous wines. This is the result of hard work of a family with a philosophy that have been passed from generation to generation: to give back to the earth everything that it has given to us through the meticulous elaboration of our wines.

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Points

RP94ParkerWS95Wine SpectatorGP95Peñín

Reviews of Amancio 2017

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Amancio 2017:Rate Amancio 2017:

4 /5

NOTA DE CATA: Vista: rojo rubí.Nariz: Aromas de arándanos, pasas, moras, pan tostado y especias.Boca: En boca es intenso, profundo y complejo.DENOMINACIÓN DE ORIGEN: RiojaVIÑEDO: Viñedos Sierra CantabriaUVAS: 100% TempranilloENVEJECIMIENTO: Previsto de 24 meses en barrica bordelesa nueva de roble francés. Trasiegos cada 4 meses.ELABORACIÓN: Despalillado manual y selección rigurosa grano a grano. Maceración prefermentativa en frío durante 5 días. Fermentado en barricas de roble francés. MARIDAJE DEL VINO: Carnes asadas, guisos de legumbres, civet y caza de pelo y pluma.TEMPERATURA DE SERVICIO RECOMENDADA: Entre 16 ºC y 18 ºCGRADUACIÓN ALCOHÓLICA: 14.5%
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