Elaboration of 200 Monges Reserva 2006
200 Monges Reserva 2006 (Graciano, Mazuelo and Tempranillo)
- View: 200 Monges Reserva 2006 have an intense and deep ruby color.
- Nose: Red fruits, snuff, cedar and truffle.
- Palate: good nobles barrel aging and well balanced tannins. Tasty, appreciate licorice notes. Elegant in all its aromatic evolution.
VINEYARD: Vinícola Real
GRAPES: 85% Tempranillo, 10% Graciano and Garnacha 5%
AGING: Min 18 months in new barrels of French and American oak, you spend time resting in tank until bottling back where it will remain, depending on the vintage, at least 15 months.
PREPARATION: I fermented in wooden vats "Allier" for 11 days at a temperature between 24 º and 28 º C in the presence of the skins about 25 days.
PAIRING: barbecue meats, red and hunting.
TEMPERATURE: 14-16 ° C
ALCOHOL: 13.5% Vol
Vinícola Bodegas Real SL was founded in 1989 by brothers Miguel Angel Rodriguez in Albelda and Ruben de Iregua, people with remarkable history, whose roots are erected from the medieval era. Real wine Rioja is a small winery specializing in the development of high quality wines and "vineyard wines."More about the Winery
The sommelier's review
Reviews of 200 Monges Reserva 2006
I took it with a few snacks.
I have shared a bottle with my boss in more than one occasion.
My partner bought it in a store.
It is important to open it before consuming.