Ribera del Duero

Viña Pedrosa Reserva 2015



Viña Pedrosa Reserva 2015

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Hermanos Pérez Pascuas
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinta Fina
Allergens: Contains Sulfites
Conservation Temp.: 13,5ºC
Ageing: Reserva
Bodegas Hermanos Pérez Pascuas produces the Viña Pedrosa Reserva 2015 (£49.17), a red wine from Ribera del Duero produced with tinta fina, tempranillo and cabernet sauvignon from the 2015 vintage. The Viña Pedrosa Reserva 2015 is the ideal red to combine with seafood and red meat. According to Drinks&Co users, this red wine earns 4,5 out of 5 points and in guides it has been reviewed: robert parker: 93 and peñín: 94.

Description of Viña Pedrosa Reserva 2015

Viña Pedrosa Reserva 2015 (Cabernet Sauvignon, Tempranillo and Tinta Fina)


  • View: Ruby red, intense and brilliant color.
  • Nose: Aromas complex and powerful. Highlights aromas of parenting as spices, herbs, vanilla, balsam.
  • Boca: is characterized by large, powerful. Its finish is long and persistent.

APPELLATION: O.D. Ribera del Duero.

VINEYARD: Hermanos Perez Easter.

GRAPES: Cabernet Sauvignon, Tinto Fino.

AGEING: 24 months in French oak barrels and 18 months in bottle.

PREPARATION: The grapes are collected manually, each variety is placed macerated and ferment separate parts. The blend is 90% Tempranillo and 10% Cabernet Sauvignon.

PAIRING: elegant wine that can accompany red meat cooked on a grill, roast lamb. And semi-cured cheeses, goat and sheep 1uesos. Small game meats. Seafood casserole. Rice with vegetables and spices.



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How to serve

The Winery

Bodegas Hermanos Pérez Pascuas

Bodegas Hermanos Pérez Pascuas

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.

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Reviews of Viña Pedrosa Reserva 2015


4 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Viña Pedrosa Reserva 2015:Rate Viña Pedrosa Reserva 2015:


Well, if you liked best this far in April, at that time he gave me the impression that it was a wine that would improve in a couple of years and today opened another bottle and is already very different, this much better, wonderful.
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Viña Pedrosa Reserva 2015

4 /5

- View: Cherry attractive pillory, high layer, maroon and blue, clean and bright.
- Nose: complex, elegant and powerful, fruity aromas, a wide range of feelings of parenting (spices, herbs, vanilla, cinnamon).
- Mouth: powerful, robust, broad, very seriously, with great character and tannins, long persistence and pleasant finish of bitter mouth.

APPELLATION: Ribera del Duero
VINEYARD: Vineyards located in Pedrosa de Duero (Burgos) at an altitude of 840 meters above sea level. Soft ground topography and clay-calcareous nature.
GRAPES: 100% Tempranillo.

AGEING: stay in barrels of French and American oak for 24 months.
METHOD: Handpicked.

PAIRING: baked beef, pork and spicy stews.
ALCOHOL: 14.5%
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Reviews of other vintages of Viña Pedrosa Reserva 2015200720162011


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TASTING NOTES: View: Attractive cherry red color, high layer, with garnet tones and blue reflections. Clean and shiny. Nose: Complex, elegant and powerful on the nose; fruit aromas that serve as a background to a wide range of aging sensations (spices, herbs, vanilla, cinnamon). Mouth: The palate is very powerful, robust, broad, very serious, with great character and tannins that augur a long life; Long persistence, with a pleasant bitter finish. DESIGNATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Hermanos Pérez Pascuas. Located in Pedrosa de Duero (Burgos) at an altitude of 840 meters above sea level between 30 and 35 years old. GRAPES: Tempranillo, AGING: aging for 24 months in French and American oak. PREPARATION: manual harvest. PAIRING: Meat, Red meat, Lamb, Pork, Veal RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOL CONTENT: 14.5%
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My best friend Introduced it to me.
Deep colour at first sight. Special aromas like vanilla. Roasted flavours predominate.
The Viña Pedrosa Reserva grows up with a good Iberian ham by side.
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