Vega Sicilia Valbuena 5º Año 2005
Vega Sicilia (Ribera del Duero)
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Technical sheet · Vega Sicilia Valbuena 5º Año
|Type Of Wine:||red wine|
|Vintage:||2005 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Tinto Fino (88%), Cabernet Sauvignon, Malbec, Merlot, Tempranillo|
|Pairing:||RiceDuckStartersMeatBraised BeefRed meatGrilled meatsGrilled foieSoups and stewsSoupsHam and sausagesCheesePâté or foie grasFoieHard cheese|
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Description · Vega Sicilia
Vega Sicilia Valbuena 5º Año 2005 (Tinto Fino, Cabernet Sauvignon, Malbec, Merlot and Tempranillo)
- View: Red cherry with touches of orange
- Nose: Aromas of ripe red fruit.
- Taste: Balanced, tasty, fresh and elegant. By the way velvety, round, soft tannins and wood straight. Persistent
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot
AGEING: Aged in new oak barrels, 60% American and 40% French, before passing to ENVIN barrel.
TEMPERATURE: 16 º C and 18 ° C
PAIRING: soups and vegetables, ratatouille with eggs or green beans with foie gras, poultry, grilled meats, stews and casseroles, rice with vegetables, or lobster, lamb roast or stew
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very...
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Experts · Vega Sicilia Valbuena 5º Año 2005
Robert Parker: 93/100 (Vega Sicilia Valbuena 5º Año 2005)The 2005 Valbuena is purple/black in color with an alluring nose of pain grille, pencil lead, Asian spices, espresso, incense, and blackberry. On the palate it reveals its elegant personality, round texture, savory flavors, and lengthy, pure finish. It merits 4-6 years of cellaring to fully unwind and will offer prime drinking from 2014 to 2030. Bodegas Vega Sicilia remains a benchmark for the world’s great red wines. The Valbuena bottling receives 3 years in barrel and 2 years in bottle prior to release. On the occasion of my visit in May 2010, the three Reserva Especials already in bottle and awaiting release were tasted side by side. They are identified (for the purposes of this review only) as the 2013 Release, the 2012 Release, and the 2011 Release. I was not told what vintages are in each bottling but it actually makes little difference. The Reserva Especials are blended to a house style designed to reflect Vega Sicilia at its very best. The vagaries of vintage (as reflected in Unico) are blended away leaving a wine that is, in my opinion, better than any of the single vintage wines with the possible exception of the 1942. Importer: Christopher Cannan, Europvin; www.europvin.com
Highlighted review about Vega Sicilia Valbuena 5º Año 2005
Posted on 03/01/11 at 10.40
Valbuena 5º 2005
- Tasting notes: Colour: deep cherry. Nose: medium intensity, spicy,
aromatic coffee, ripe fruit, damp earth, mineral. Palate: fleshy,
powerful, flavourful, complex, full, spicy, creamy
- Score: 95
More reviews about Vega Sicilia Valbuena 5º Año 2005
Posted on 09/06/15 at 20.05
Vega Sicilia Valbuena 5 2005
My final conclusion is positive.
Posted on 22/10/13 at 09.46
Vega Sicilia Valbuena 5º Año
- View: Valbuena Reserva 2005 is coloured orange cherry garnet rim
- Nose: ethereal expression on alcohol content and the tone of his excellent performance oxidative product of a well-seasoned oak, red characteristic of the firm. Of his own personality
out the memory of its varieties, with a hint of red fruit
- Mouth: it has a leaner structure than Vega Sicilia Unico but with the complexity of the association vinous fruity.
GRAPES: tempranillo, merlot and cabernet sauvignon.
CELLAR: Vega Sicilia
Posted on 19/07/12 at 05.15
Vega Sicilia Valbuena 5º Año en Estuche de Madera de 1 Unidad 2005 was exhilarating
Summary of ratings
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