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Ribera del Duero

Vega Sicilia Valbuena 5º 2011



Vega Sicilia Valbuena 5º 2010


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You can buy Vega Sicilia Valbuena 5º 2010

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The new Vega Sicilia Valbuena 5 2011 vintage is again presented as the most modern entry from Unico, the purest expression of the fine red wine (tempranillo) from Vega Sicilia Wineries. With a very strong and special intensity on the nose and more presence of ripened black fruit, the main challenge for this vintage was to preserve the freshness, given that 2011 was a particularly warm and mature harvest in the area. With the challenge met and overcome, Vega Sicilia Valbuena 5 2011 appears again as one of the reds by Ribera del Duero of high quality and exceptional distinction -- which all of the wines by this prestigious Spanish winery have.

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Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Vega Sicilia
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Malbec, Merlot, Tempranillo, Tinto Fino, Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description of Vega Sicilia Valbuena 5º 2011

Vega Sicilia Valbuena 5º 2011 (Cabernet Sauvignon, Malbec, Merlot, Tempranillo, Tinto Fino and Tinta Fina)


  • View: ruby ​​red with burgundy trim.
  • Nose: particularly intense. Many presence of ripe black fruit, subtle presence of spices, tertiary aromas in the cup balsamic return.
  • Palate: Silky, intense, with sweet hints of vanilla. Very fine and persistent, slightly cool.


VINEYARD: Bodegas Vega Sicilia

GRAPES: Cabernet Sauvignon, Malbec, Merlot, Tempranillo,

AGING: 25 months in new French oak barrels (50%) and American (50%) plus 4 months in semi-new casks and finally four months in large wooden vats before bottling.

PREPARATION: 5 months in wood tanks 20000 liters of capacity-

MATCHING WINE: game meats, grilled meats, sausage, ham, cheeses, foie.


Alcohol content: 14.5%

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How to serve


StartersRegional CuisineSoups and stewsSoupsHam and sausagesCheesePâté or foie grasMixed dishesSpoon dishesVegetable mealsMeatHard cheeseSpicesMushroomsBraised BeefRed meatBarbecueRiceDuckGrilled meatsFoieMediterranean CuisineGrilled foie

The Winery

Vega Sicilia

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.

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