|Type Of Wine:||red wine|
|Vintage:||2007 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo, Tinto Fino|
Elaboration of Vega Sicilia Unico Magnum 2007
Vega Sicilia Unico Magnum 2007 (Cabernet Sauvignon, Tempranillo and Tinto Fino)
TASTING NOTES OF Vega Sicilia Unico Magnum 2007:
- View: Deep ruby.
- Nose: pure nose of red fruit without the presence of undesirable aromas, with greenery, soothing aromas, cedar, cigar box. Too complex.
- Mouth: a fine attack, firm mouth pass without fanfare and an end mineral mouth.
APPELLATION: Ribera del Duero.
VINEYARD: Bodegas Vega Sicilia
GRAPES: Tinto Fino 95%, and 5% Cabernet Sauvignon.
AGEING: 14 months in wooden vats, 18 months in new barrels, 8 months in semi-new casks and 24 months in wooden vats large capacity. The rest of the time in bottle to marketing in 2015.
WINE PAIRING: big and small game; wild boar, deer, roe deer, red meats, roasts, stews or roast lamb.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery
Reviews of Vega Sicilia Unico Magnum 2007
I decided not to pair it with any dish.
My partner loves this Ribera del Duero.
This wine fulfilled my high expectations completely.
Red with purple highlights. The Vega Sicilia Único Magnum has aromas of violets. The Vega Sicilia Único Magnum had been badly kept, because you could taste like ripe grapes.