Ribera del Duero
Vega Sicilia Unico Magnum 2006Magnum
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|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tinto Fino|
Description of Vega Sicilia Unico Magnum 2006
Vega Sicilia Unico Magnum 2006 (Cabernet Sauvignon and Tinto Fino)
- View: bright cherry color with garnet edge.
- Nose: complex, character and very expressive. Varietal notes and snuff. Great balance and power.
- Mouth: The palate is elegant, fatty, tasty and fine tannins.
APPELLATION: Ribera del Duero
VINEYARD: Vega Sicilia
GRAPES: 94% fine Tinto, 6% Cabernet sauvignon
AGEING: Aged at least 10 years between wood and bottle. This wine has one of the longest upbringings the world.
PREPARATION: Manual harvest in boxes of 12 kilograms.
WINE PAIRING: big and small game; wild boar, deer, roe deer, red meats, roasts, stews or roast lamb.
RECOMMENDED SERVING TEMPERATURE: Best served at 16 ° C.
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery
Reviews of Vega Sicilia Unico Magnum 2006
I decided not to pair it with any dish.
My partner loves this Ribera del Duero.
It is important to serve at the proper temperature.
This wine fulfilled my high expectations completely.