|Type Of Wine:||red wine|
|Vintage:||2004 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo, Tinto Fino|
Elaboration of Vega Sicilia Unico Magnum 2004
Vega Sicilia Unico Magnum 2004 (Cabernet Sauvignon, Tempranillo and Tinto Fino)
TASTING NOTES OF Vega Sicilia Unico Magnum 2004:
- View: ruby, intense and bright cherry trim.
- Nose: Large, powerful, fresh nose, pure ripe red fruits such as strawberry or raspberry, ripe blackberry and wild blue fruit. Pure, fresh and clean.
- Mouth: powerful attack and opulent mouthfeel present but not aggressive and so extremely complex and persistent.
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Vega Sicilia
GRAPES: Tinto Fino 92% and 8% Cabernet Sauvignon.
WINE PAIRING: big and small game, wild boar, deer, roe deer, red meats, roasts, stews or roast lamb.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery
Reviews of Vega Sicilia Unico Magnum 2004
I decided not to pair it with any dish.
My partner loves this Ribera del Duero.
It is important to serve at the proper temperature.
Red with purple highlights. The Vega Sicilia Único Magnum has aromas of violets. The Vega Sicilia Único Magnum had been badly kept, because you could taste like ripe grapes.