|Type Of Wine:||red wine|
|Vintage:||2003 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tinto Fino|
Elaboration of Vega Sicilia Único Magnum 2003
Vega Sicilia Único Magnum 2003 (Cabernet Sauvignon and Tinto Fino)
TASTING NOTES OF Vega Sicilia Único Magnum 2003:
- View: Cherry red
- Nose: aromas of black fruits and snuff
- Mouth: soft, fruity, long finish
APPELLATION: Ribera del Duero (Spain)
VINEYARD: Bodegas Vega Sicilia
PAIRING: meats, cheeses
TEMPERATURE: 16-18 ºC
ALCOHOL CONTENT: 13%
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery
Reviews of Vega Sicilia Único Magnum 2003
I decided not to pair it with any dish.
My partner loves this Ribera del Duero.
It is important to serve at the proper temperature.
This wine fulfilled my high expectations completely.