|Type Of Wine:||red wine|
|Vintage:||2000 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo, Tinto Fino, Tinta Fina|
Elaboration of Vega Sicilia Unico Magnum 2000
Vega Sicilia Unico Magnum 2000 (Cabernet Sauvignon, Tempranillo, Tinto Fino and Tinta Fina)
Garnet red colour with brick red hues. The tear of this wine shows intense aromas teñida.Tiene wild fruits and spices accompanied elegant burnished and tabaco.En mouth is very powerful, satiny and immersive, powerful and tannic with a beautiful expression. Retronasal aromas with very fine nose, but sharper.
Pairing: pairing allowed in meat and game, both grilled and roasted and stewed, pastas, soups, vegetable dishes such as beans with ham or cabbage with bacon, fish such as hake in sauce or fish stew. Its enormous possibilities allow you to combine with elaborate recipes where you can appreciate the full extent the brilliance of this great wine.
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery
Reviews of Vega Sicilia Unico Magnum 2000
I decided not to pair it with any dish.
My partner loves this Ribera del Duero.
It is important to serve at the proper temperature.
This wine fulfilled my high expectations completely.