|Type Of Wine:||red wine|
|Other Vintages:||Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo|
Elaboration of Vega Sicilia Unico Magnum
Vega Sicilia Unico Magnum (Cabernet Sauvignon and Tempranillo)
Garnet red with brick red hues. Teardrop this wine some intense aromas of berries and spices accompanied by elegant burnished and tabaco.En mouth is very powerful, glyceric and enveloping, powerful and with a beautiful tannic expression appears teñida.Tiene. Retronasal aromas with very fine nose, but sharper.
Pairing: Supports in its pairing meats and game, both grilled and roasted and braised, pastes, creams and soups, vegetable dishes such as beans with ham or red cabbage with bacon, fish such as hake in sauce or fish stew. Its enormous possibilities allow you to combine with elaborate recipes where you can appreciate the full extent the brilliance of this great wine.
How to serve
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.More about the Winery