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Ribera del Duero

Vega Sicilia Unico 2010


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Vega Sicilia Unico 2012


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You can buy Vega Sicilia Unico 2012

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Vega Sicilia
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Graciano, Petit Verdot, Tempranillo, Syrah, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Tim Atkin Score: 100
James Suckling Score: 99
Vega Sicilia elaborates this Vega Sicilia Unico 2010 , a red wine from Ribera del Duero with a blend based on tinto fino, syrah, tempranillo, petit verdot, graciano and cabernet sauvignon of 2010 and has an alcohol content of 14.5%. The Vega Sicilia Unico 2010 is the ideal red to combine with ragout and lamb. Drinks&Co users evaluate this red wine with 0 out of 5 points while experts give the following rate: robert parker: 97, wine spectator: 96 and peñín: 96.


Vega Sicilia Unico 2010 (Cabernet Sauvignon, Graciano, Petit Verdot, Tempranillo, Syrah and Tinto Fino)


  • View: cherry red color with ruby ​​highlights.
  • Nose: aromas of macerated fruit, compote, eucalyptus and menthol characteristic of the terroir of Vega Sicilia. Of great complexity.
  • Mouth: A subtle beginning leads to a mouth with opulent without being aggressive. End of mouth characterized by great aromatic persistence.

APPELLATION: Ribera del Duero (Castilla y Leon, Spain).

VINEYARD: Vega Sicilia.

GRAPES: Cabernet Sauvignon and Tinto Fina.

AGEING: After finishing the fermentation process was stopped for 22 months in wooden vats, then 22 months in new oak barrels, 28 months in oak envinada, and finally 24 months in wooden vats high capacity.

PREPARATION: For the production of this wine are used 40 of the 1000 hectares that has this vineyard. With a minimum of 10 years between wood and bottle, being thus one of the longest in the world. French and American wood is used.

WINE PAIRING: Perfect accompaniment to fine and tasty meats, like a civet of venison, beef, poultry, pork and lamb oven grilled.



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How to serve

Consumption temp.



StartersSoups and stewsMeatRed meatGameLambRagout

The Winery

Vega Sicilia

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.

More about the Winery


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