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Ribera del Duero

Vega Sicilia Unico 2009

75cl

RP98ParkerDAW97DecanterGP95Peñín

Vega Sicilia Unico 2009

£426.00
£426.00

Sold in packs of 3 units

Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
Shipping costs: £12.99

Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Vega Sicilia
Volume: 75cl
Grapes: Tinto Fino (94%), Cabernet Sauvignon (6%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
From Vega Sicilia (Ribera del Duero), we received this Vega Sicilia Unico 2009 (£1,277.99), a red wine produced with cabernet sauvignon and tinto fino from the 2009 vintage and comes with an alcohol content of 14%. The Vega Sicilia Unico 2009 is the ideal red to combine with foie and barbecue. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 98 and peñín: 95.

Description of Vega Sicilia Unico 2009

Vega Sicilia Unico 2009 (Tinto Fino and Cabernet Sauvignon)

TASTING NOTES:

  • View: high layer ruby ​​color.
  • Nose: Red fruit, balsam, cedar and cigar box aromas.
  • Boca: Fino, with a round passage on mineral background.APPELLATION: Ribera del Duero

VINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation of the vine. 19 coexist on earth soil types, separated for use in 52 lots. 70 of those hectares are used to produce this wine. They are concave and grapes from steep slopes with climate with Atlantic influence. It has clayey-calcareous soils and alluvial part. Harvested in October 2008.

GRAPES: 95% 5% Tinto Fino and Cabernet Sauvignon.

AGEING: 10 Almost ten years of breeding which are structured as follows: 14 months in small vats of French and American wood; then it is transferred into new oak barrels of 225 liters and aged for 18 months. After the wine is deposited in other barrels ENVIN to let stand for 8 months. Wood process concludes in wooden vats of 20,000 liters which is aged for 24 months. Finally the wine is bottled and left another 4 years resting on the glass before being marketed, completing a long and complex breeding oenology.

PREPARATION: Make alcoholic fermentation with yeasts in oak tanks temperature controlled. Malolactic fermentation also takes place in wood.

PAIRING: game stews, roasts, stews and red meats.

RECOMMENDED SERVING TEMPERATURE: 16 °C

ALCOHOL: 14%

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How to serve

The Winery

Vega Sicilia

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area.

More about the Winery

Points

RP98ParkerDAW97DecanterGP95Peñín

Reviews of Vega Sicilia Unico 2009

4

10 customer reviews
  • 5
    0
  • 4
    10
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Vega Sicilia Unico 2009:Rate Vega Sicilia Unico 2009:

4 /5

TASTING NOTES:View: high layer ruby ​​color.Nose: Red fruit, balsam, cedar and cigar box aromas.Boca: Fino, with a round passage on mineral background.APPELLATION: Ribera del DueroVINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation of the vine. 19 coexist on earth soil types, separated for use in 52 lots. 70 of those hectares are used to produce this wine. They are concave and grapes from steep slopes with climate with Atlantic influence. It has clayey-calcareous soils and alluvial part. Harvested in October 2008.GRAPES: 95% 5% Tinto Fino and Cabernet Sauvignon.AGEING: 10 Almost ten years of breeding which are structured as follows: 14 months in small vats of French and American wood; then it is transferred into new oak barrels of 225 liters and aged for 18 months. After the wine is deposited in other barrels ENVIN to let stand for 8 months. Wood process concludes in wooden vats of 20,000 liters which is aged for 24 months. Finally the wine is bottled and left another 4 years resting on the glass before being marketed, completing a long and complex breeding oenology.PREPARATION: Make alcoholic fermentation with yeasts in oak tanks temperature controlled. Malolactic fermentation also takes place in wood.PAIRING: game stews, roasts, stews and red meats.RECOMMENDED SERVING TEMPERATURE: 16 °CALCOHOL: 14%
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,

4 /5

We bought it online.
Red tinted with browny edges. It disclosed a very nice smell of white roses. Like the fruit flavour.
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,

Vega Sicilia Reserva Especial 2009

Reviews of other vintages of Vega Sicilia Unico 2009200720062004

4/5

High quality wine
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4/5

This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish.
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Anonymous

5/5

A very large in Spain. Magnificent !
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Anonymous

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