Vega Sicilia (Ribera del Duero)
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Vega Sicilia único 2005 comes from the oldest vineyards of the property and is among the "legend" wines that every amateur should try at least once in his life.
Ideal for storage, which in optimal conditions can last up to 60 years, shows an "infinite" complexity in each sip, not in vain is it one of the wines with the longest aging period in the world. It stands out for its elegance, firmness and aging capacity.
Vega Sicilia Único 2005 is also a wine which perfectly combines the qualities of Tempranillo and Cabernet Sauvignon in different proportions. Each of them contributes, in each vintage, a differentiating element that makes it great.
This exceptional wine will be a perfect companion of hunting dishes major and minor, wild boar, venison, roe deer, red meats, roasts, stews or roast lamb. Production of this vintage of 93,545 Bordeaux, 2,391 magnum, 146 double magnum and 6 imperial.
Technical sheet · Vega Sicilia Único
|Type Of Wine:||red wine|
|Vintage:||2005 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Tinto Fino (94%), Cabernet Sauvignon (6%), Tempranillo|
|Pairing:||StartersMeatBarbecuePâté or foie grasRoastBraised BeefRed meatGameFoie|
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Description · Vega Sicilia
Vega Sicilia Único 2005 (Tinto Fino, Cabernet Sauvignon and Tempranillo)
TASTING NOTES OF Vega Sicilia Único 2005:
- View: intense ripe cherry red, bright edge.
- Nose: very pure and elegant, dark berry, blackberry, Granada and a touch of orange blossom.
- Mouth: a pure and quite acidic entrance and a touch of spice, notes of blackberry, sloe, dates and citrus peel, a silky smooth texture in the final.
APPELLATION: Ribera del Duero.
VINEYARD: Bodegas Vega Sicilia
GRAPES: Tempranillo 94% and 6% Cabernet Sauvignon.
AGEING: more than six years in barrels of American and French oak barrels of 225 liters and 20,000 liters capacity.
WINE PAIRING: Roasted red meat, big game, red meat grilled, roasted lamb, small game, Iberian ham.
ALCOHOL CONTENT: 14%
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very...
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Experts · Vega Sicilia Único 2005
Robert Parker: 96/100 (Vega Sicilia Único 2005 -450180)Neal Martin had already tasted the 2005 Único in 2012, before I joined The Wine Advocate, but then they released 2007 and 2008 before and the 2005 has been kept until now, as they thought the vintage required some more time in bottle. It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.
Highlighted review about Vega Sicilia Único 2005
Posted on 20/06/19 at 14.46
More reviews about Vega Sicilia Único 2005
Posted on 19/06/15 at 04.05
The Vega Sicilia Único offers wonderful tinges. Strong smell of berries. Taste of blackberries and wild fruits.
Posted on 05/05/19 at 03.47
Posted on 18/04/19 at 03.50
Alcohol content: 14º
Posted on 11/12/18 at 13.11
Posted on 25/04/18 at 04.29
Posted on 10/04/18 at 14.59
Posted on 14/03/18 at 10.59
Posted on 20/01/18 at 04.11
Posted on 09/11/17 at 10.57
- It seems completely detached from each primary aromatik all the finest...
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