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Ribera del Duero

Torresilo 2017

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Cillar de Silos
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Cillar de Silos is the maker of this Torresilo 2017 (£24.82), a red wine from the region of Ribera del Duero vinified with tempranillo from 2017. Drinks&Co users rate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 93.

Description of Torresilo 2017

Torresilo 2017 (Tempranillo)

TASTING NOTES:

  • View: Cherry color very intense and brilliant.
  • Nose: intense and complex, elegant with mineral aromas, ripe black fruit such as prunes, spices such as nutmeg, licorice and balsamic notes.
  • Mouth: Deep flavor, balanced, silky full-bodied, ripe fruit and minerality pretty, velvety tannins, excellent acidity, creating a long, lingering finish.

APPELLATION: Ribera del Duero (Castilla y Leon, Spain).

VINEYARD: Cillar de Silos.

GRAPES: Tempranillo.

AGEING: Alcoholic fermentation takes place in stainless steel temperature controlled malolactic fermentation in oak barrels. His upbringing happens between 14 to 16 months in new French oak barrels.

PREPARATION: is harvested on sandy soils with clay and silt. The clusters are selected manually one by one.

WINE PAIRING: It is recommended to taste with game dishes hair and feather, poultry, lamb, suckling pig Castilian, fusion dishes with pronounced and even spicy flavors.

RECOMMENDED SERVING TEMPERATURE: 16 - 19 ° C

ALCOHOL: 14 - 15%

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The Winery

Cillar de Silos

Cillar de Silos

In Quintana de Pidio and Gumiel de Mercado rise the Cillar de Sillos vineyards, 48 hectares of the country's red variety (Tempranillo), situated on slopes and surrounded by woodland.

More about the Winery

Points

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Reviews of Torresilo 2017

4

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Your rating for Torresilo 2017:Rate Torresilo 2017:

4 /5

TASTING NOTES:View: Cherry color very intense and brilliant.Nose: intense and complex, elegant with mineral aromas, ripe black fruit such as prunes, spices such as nutmeg, licorice and balsamic notes.Mouth: Deep flavor, balanced, silky full-bodied, ripe fruit and minerality pretty, velvety tannins, excellent acidity, creating a long, lingering finish.APPELLATION: Ribera del Duero (Castilla y Leon, Spain).VINEYARD: Cillar de Silos.GRAPES: Tempranillo.AGEING: Alcoholic fermentation takes place in stainless steel temperature controlled malolactic fermentation in oak barrels. His upbringing happens between 14 to 16 months in new French oak barrels.PREPARATION: is harvested on sandy soils with clay and silt. The clusters are selected manually one by one.WINE PAIRING: It is recommended to taste with game dishes hair and feather, poultry, lamb, suckling pig Castilian, fusion dishes with pronounced and even spicy flavors.RECOMMENDED SERVING TEMPERATURE: 16 - 19 ° CALCOHOL: 14 - 15%
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Reviews of other vintages of Torresilo 2017201520112007

4/5

A dark intense cherry red, it's clean and brilliant with intense complex aromas. Allow the wine to open up and breathe to get the best of its ripe dark fruits (plums), spices (nutmeg) and balsamic notes intertwined with soft toasted aromas. On the palate it is deep, silky, well balanced with a good body with ripe fruits and minerality. Long lingering with an excellent acidity, pure silk mature tannins which will smooth out in time.
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Anonymous
Cillar de Silos Torresilo Cilar de Silos Ribera del Duero 2015

4/5

Black fruit, toffee, chocolate, powerful, deep, 92 points.
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4/5

Peñín Guide 2011 rating
- Tasting notes: Nose: powerfull, creamy oak, spicy, aromatic coffee.
Palate: fruity, flavourful, complex, good structure, round
tannins
- Score: 89
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