Ribera del Duero
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Dominio de Pingus|
|Volume:||75cl Other volumes|
|Grapes:||Garnacha, Tempranillo, Tinto Fino, Garnacha tinta|
Description of Psi 2017
Psi 2017 (Garnacha, Tempranillo, Tinto Fino and Garnacha tinta)
- View: dark cherry cherry color with violet edges.
- Nose: Wine and pronounced nose clean which highlights an intense red fruit (strawberries, cherries, currants), accompanied by subtle and elegant aromas provided by the wood, hints of spice and minerals that give it complexity.
- Mouth: Very nice and tasty Entrance, silky and enveloping journey, the feeling is less fruit on the nose, becoming more noticeable wood. It has good acidity and well-integrated fine, ripe tannins. medium-long finish.
APPELLATION: Ribera del Duero (Spain).
VINEYARD: Domain Pingus.
GRAPES: 93% Tinto Fino, 7% Grenache.
AGEING: Aging in stainless steel tanks.
PREPARATION: The alcoholic fermentation takes place in large cement tanks, followed by malolactic fermentation.
WINE PAIRING: Ideal with grilled red meats, stews, cured cheeses, Iberian ham and red meat sauce.
RECOMMENDED SERVING TEMPERATURE: 15-16 ° C
How to serve
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.More about the Winery