Ribera del Duero
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The best Spanish wine ever for under 20 dollars, according to Robert Parker, has a new vintage.
From the Villacreces farm, located in the heart of Ribera del Duero, is a wine that is cultivated in poor and contrasting soils, bathed by the Duero River, in a vineyard of 64 hectares where Tinto Fino and Cabernet Sauvignon are cultivated.
These varieties are responsible for giving the wine its characteristic aromatic profile and flavor, where red and ripe fruit predominate, wrapped in a pleasant softness.
The 2017 vintage, in addition, takes a leap towards organic certification and, in the special magnum bottles launch, it will prove a wialreanner from the start. With this certification process, initiated three years ago, Finca Villacreces is committed to respecting the privileged natural environment that surrounds it, in a clear vision of the future and sustainability.
One more reason to give this fantastic value for money wine a go.
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Merlot, Tempranillo, Tinta Fina|
Description of Pruno 2017
Pruno 2017 (Cabernet Sauvignon, Merlot, Tempranillo and Tinta Fina)
- View: Intense cherry red, with garnet tones.
- Nose: Aroma of red fruit and licorice, accompanied by memories of its aging in barrels with mineral and balsamic nuances.
- Mouth: fat and full-bodied entry, fresh sensation in a long wine, with a nice memory.
DENOMINATION OF ORIGIN: Ribera del Duero
VINEYARD: Finca Villacreces. From the 64 hectares of vineyard that surrounds the winery in Quintanilla de Onésimo.
GRAPES: Cabernet Sauvignon, Fine Ink,
AGING: 12 months. 100% French fine grain (Darnajou and Taransaud).
ELABORATION: alcoholic fermentation in a stainless steel tank with pissage pistons. Malolactic fermentation in stainless steel tank.
WINE PAIRING: Spoon dishes, Starters, Cheese, Cured cheese, Ham and sausages, Iberian ham, Mushrooms, Meat, Red meat, White meat, Ox
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 14%
How to serve
Perfectly integrated into its natural environment, you find Villa Villacreces at the end of a beautiful path.More about the Winery