Ribera del Duero
Pruno 2016
75cl
Pruno 2019
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Pruno 2019
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The Wine Advocate Robert Parker has awarded the Pruno as "The World's Best Value" on several occasions. The new vintage keeps his great price-quality-ratio which has turned this wine to one of the most sought-after reds on an international level.
Based on 90% of Tinta Fina and 10% of Cabernet Sauvignon, one of the secrets of Pruno emerges precisely in the 64 hectares owned by Finca Villacreces in the "Golden Mile" of the Ribera del Duero. There, the vineyards are surrounded by a unique environment of ancient pine trees. That's the only way to create a wine that conquers the consumers' hearts vintage after vintage. For this edition, Villacreces has elaborated 524.330 bottles that go like hot cakes every year. Don't miss out on your bottle!
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Cellar: | Finca Villacreces |
| Volume: | 75cl Other volumes |
| Grapes: | Cabernet Sauvignon, Tempranillo, Tinta Fina |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13,5% |
Description
Pruno 2016 (Cabernet Sauvignon, Tempranillo and Tinta Fina)
TASTING NOTES: Pruno 2016
- View: intense garnet red.
- Nose: red fruits with oak accompaniment that anticipates your sweet and sweet entry. Ripe fruit and liquorice, with roasted hints of toffee.
- Mouth: pleasant entrance and soft.
DENOMINATION OF ORIGIN: Ribera del Duero
WINERY: Finca Villacreces
GRAPES: Tempranillo (90%), Cabernet Sauvignon (10%)
AGEING: 12 months in 100% French fine-grain barrels (Darnajou and Taransud).
ELABORATION: Manual harvest in a 15kg box. Double selection on a table, cluster and grain. Harvest the second and third week of October. Destemmed. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in stainless steel tank. Clarification with albumin. Production of 524,330 bottles of 75 cl. and 2016 Magnum bottles.
PAIRING: Spoon dishes, Starters, Cheese, Semi-cured cheese, Meat, Red meat, White meat, Game, Potatoes and stews, Meat stew
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 13.5%
How to serve
Consumption temp.
16-18ºC
The Winery
Finca Villacreces
Perfectly integrated into its natural environment, you find Villa Villacreces at the end of a beautiful path.
More about the Winery
