“ORIGIN: O. D. Bank Douro
BODEGA: Protos S.L.
Pink wine aged on fine lees in new French oak barrels for about 6 months.
Graduation: 13. 5th
Serving temperature: between 9 and 11 ° C”
“This wine will make you change you had appreciation of pink. And its cold maceration extracts all its aromas.
Fíajte in its intense strawberry pink. Aromas of red fruit (strawberry, cherry, raspberry), but the multitude of aromas given off is infinite. It is a balanced, fresh and fruity wine. Probably your palate will fall in love.
Night harvest in boxes of 20 kg. Selection table. Macerated with the skins for 16 hours at 10 ° C. Fermentation at 15 ° C.”
“Tasting notes and food pairing Producer: Bodegas Protos Comments: This wine will make you change you had appreciation of pink. And its cold maceration for 16 hours extracts all its aromas. Tasting notes: Look: Intense strawberry pink color.
Aroma: red fruit (strawberry, cherry, raspberry), but the multitude of aromas given off is infinite.
Its flavor: it is balanced, fresh and fruity. Probably your palate will fall in love. Food pairing: Fish / rice dishes / pasta dishes / vegetables / tortilla / white meat / poultry / grilled chicken / sweet and sour chicken / pork trotters / soft cheese / fresh cheeses Serving temperature: between 8 ° and 9 ° C”
“- Tasting notes: Nice bright color strawberry. Clean, very intense, fresh nose with hints of alvajes fruit, citrus and floral aromas. The palate is balanced, round and fresh with a good final acidity.
- ALCOHOL: 14º
- TEMPERATURE: 8 to 9 ° C
- PAIRING: Meat: roast pork knuckle, roast lamb, veal scallop, roast suckling lamb, veal tongue or sweetbreads, tripe or with chickpeas, meatloaf, beef carpaccio or veal chops veal grilled lamb chops fried.
Hunting sauce or sauteed quail, rabbit with garlic, roasted pheasant, hare with potatoes and rice, deer loin, stewed partridge, squab with nuts ...
Cereals and pasta: rice dishes, chicken or rabbit, cannelloni bonito meat pie, spaghetti Bolognese, meat lasagna, macaroni and chorizo.
Cold meats: sausage, boar's head, sausage, chorizo, foie gras, salami, prosciutto, ham, sausage.
Eggs: fried or omelet.
Pulses: Asturias stew, white beans with hare, pinto beans and rice, lentils and stews.
Mollusks and crustaceans: squid, stewed river crabs, snails, squid, garlic prawns and steamed mussels.
Fish: tuna with tomato, cod, tuna with tomato or onions, marmitako, trout and tuna belly.
Cheese: combines very well with cured cheeses: Manchego, Roncal, Zamorano ...
Soups: chickpea soup, garlic soup, Castilian soup.
Vegetables: broccoli with potatoes, courgettes, vegetable stew.”
- View: bright raspberry pink, very vivid
- Mouth: is a dry, fresh, tasty and fruity wine (in the mouth leaves us with memories of red fruits)
It has an intense aroma, highlighting fruity aromas of red fruit (strawberry, cherry, raspberry)
Touches and citrus sweet tooth
Aftertaste with good persistence, spacious, pleasant and harmonious.”
“Bodegas Protos Rosado Spain Ribera Del Duero 2011 Rose 75Cl; Intense fresh pink colour. Aromas of red fruits (strawberries cherries raspberries) but the number of aromas it gives off is never ending. Balanced fresh and fruity. Its palate will probably have you hooked.”
“Bodegas Protos Rosado Spain Ribera Del Duero 2009 Rose 75Cl; Intense fresh pink colour. Aromas of red fruits (strawberries cherries raspberries) but the number of aromas it gives off is never ending. Balanced fresh and fruity. Its palate will probably have you hooked.”