Ribera del Duero
Protos Rosado 2013
75cl
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Technical sheet
| Type Of Wine: | rosé wine |
|---|---|
| Vintage: | 2013 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Bodegas Protos |
| Volume: | 75cl |
| Grapes: | Cabernet Sauvignon, Tempranillo, Tinto Fino |
| Allergens: | Contains Sulfites |
Description of Protos Rosado 2013
Protos Rosado 2013 (Cabernet Sauvignon, Tempranillo and Tinto Fino)
TASTING NOTES:
- View: Protos Rosado 2013 has an intense pink strawberry.
- Nose: Aroma of red fruit (strawberry, cherry, raspberry), but the multitude of aromas given off is infinite.
- Mouth: Balanced, fresh and fruity. No doubt his palate is very seductive
PRODUCER: Bodegas Protos
Grapes: 100% Tempranillo
ALCOHOL: 13%
The Winery
Bodegas Protos
Protos, which comes from the Greek word for "FIRST", has the pride and the privilege of having found maturity and ease in the best and the foremost of the wineries in the area and of having been a recognized trademark all this time.
More about the WineryReviews of Protos Rosado 2013
Aromas of strawberry, cherry and rose. The palate is sharp, light, easy. Teardrop Tempranillo fermented without skins so you can enjoy fresh fruit and notes. 88 points
View moreRaspberry liqueur, sweet, friendly.
View moreTASTING NOTES:View: bright pink currant, clean, purple hues.Nose: Intense aromas of red fruit.Mouth: sweet, fruity and well balanced, very nice step, an integrated acidity and persistent.APPELLATION: Ribera de Duero.VINEYARD: The grapes come from vineyards. Vineyards planted on slopes facing south, soil unfertile mostly chalky.GRAPES: Tinta of the country.PREPARATION: Vintage done manually. Once in the winery, they are first selected the best bunches, to finish selecting the best beans on sorting tables. After cold maceration 16 hours to extract the full flavor of the grape, is fermented in a stainless steel tank at a controlled temperature.WINE PAIRING: fresh cheeses, fish rice, risottos, pasta with fish sauce, pasta with meat sauce, white fish sauce, vegetables, cheese soft pasta, salads complex, legumes, eggs, sausages.RECOMMENDED SERVING TEMPERATURE: 8 ° CALCOHOL: 13%
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Any meat will suit.
I gave it to my parents and we tried it together.