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Protos Roble is a regular on the Uvinum best-selling wine lists, uniting all the characteristics required to feature there: a fantastic selection of grapes from vineyards older than 25 years old; meticulous care once the grapes reach the bodega following harvest; time spent in the cask and resting time in the bottle, giving it a vital balance between woody notes and rest time; and an attractive market sale-price. These are the essential ingredients hidden behind Protos Roble 2015's success, a wine designed to please a broad range of consumers.
Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2015 Other vintages |
Appellation: | Ribera del Duero (Castilla y León, Spain) |
Winery: | Bodegas Protos |
Volume: | 75cl Other volumes |
Grapes: | Tempranillo, Tinta del País, Tinta Fina |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 15% |
Elaboration of Protos Roble 2015
Protos Roble 2015 (Tempranillo, Tinta del País and Tinta Fina)
TASTING NOTES:
- View: cherry red with violet hues. Clean and bright.
- Nose: aromas of red fruit, typical of parenting as sweet vanilla notes.
- Palate: Soft, intense, with good presence of fruit, round tannins long, elegant.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Bodegas Protos
GRAPES: Tinta Fina
AGING: 6 months in American oak and 6 months in bottle.
PREPARATION: vines more than 25 years.
WINE PAIRING: Appetizers, cheese, manchego cheese, ham and sausages, Iberian ham, mushrooms, meat, game, lamb, pork, Soups and stews, meat stew, Pasta, Pasta Bolognese
TEMPERATURE: 15-16ºC
Alcohol content: 15%
How to serve
Consumption temp.
15-16ºC
The Winery
Bodegas Protos

Protos, which comes from the Greek word for "FIRST", has the pride and the privilege of having found maturity and ease in the best and the foremost of the wineries in the area and of having been a recognized trademark all this time.
More about the WineryReviews of Protos Roble 2015
Violet red colour of a young wine. This Bodegas Protos offers predominating notes of berries and red fruits. Oily wine with red fruit flavours.
Should absolutely be paired with fish.