|Type Of Wine:||red wine|
|Vintage:||2007 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Grapes:||Tinto Fino, Tinta del País, Tinta Fina|
Elaboration of Protos Crianza 2007
Protos Crianza 2007 (Tinto Fino, Tinta del País and Tinta Fina)
- View: Your cherry colour with garnet rim. You've never seen anything like it.
- Nose: A spicy ripe fruit, with toasty oak.
- Taste: The taste of 100 things but most amazing is the feeling that will leave you in the mouth.
DO: Ribera del Duero
VINEYARD: Bodegas Protos
GRAPES: Tinto Fino, Tinta del Pais
AGEING: To enjoy Protos Crianza 2007 the waiting time is 26 months: 14 months in American oak barrels and French, and another 12 in its own bottle.
Pairing: Meat: The Protos Crianza 2007 combined with veal chops grilled, fried lamb chops, roast pork knuckle, roast lamb, veal cutlet, baked lamb, tripe or chickpeas Madrid, shredded beef, carpaccio beef or veal, beef tongue in sauce, stewed sweetbreads, pig's ear in sauce, oxtail ...
Hunting quail fried or in sauce, rabbit with garlic, roast pheasant, hare with potatoes and rice, loin of venison, partridge stew.
SERVING TEMPERATURE: 16-17 ° C
Alcohol: 13.50% Vol
How to serve
Protos, which comes from the Greek word for "FIRST", has the pride and the privilege of having found maturity and ease in the best and the foremost of the wineries in the area and of having been a recognized trademark all this time.More about the Winery
Reviews of Protos Crianza 2007
Did not seem well with fish, I would have preferred a vegetable stew.
A friend invited me especially to try this Protos Crianza.
Buying wine online is easy at Uvinum, and I confirmed it when purchasing this red.
Rich in complexity.