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Ribera del Duero

Portia Prima 2013

75cl

Portia Prima 2014

£43.67
£43.67

This product is out of stock
You can buy Portia Prima 2014

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Portia
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Bodegas Portia produces this Portia Prima 2013 , a red wine from the region of Ribera del Duero that is based on the best of tempranillo of 2013. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Portia Prima 2013

Portia Prima 2013 (Tempranillo)

TASTING NOTES OF Portia Prima 2013

  • View: Intense cherry tones edging youth.
  • Nose: Intense aromas, many nuances, very ripe black fruit, pepper background, features vanilla, roasted and balsamic aromas.
  • Mouth: Very powerful attack came very meaty, sweet and pleasant tannins, unctuous and friendly aftertaste.

APPELLATION: Ribera del Duero.

VINES: Bodegas Portia

GRAPES: Tempranillo.

PAIRING: Red meats, sausages, roast lamb with wild herbs, mushroom risotto and asparagus.

ALCOHOL CONTENT: 14%

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The Winery

Bodegas Portia

Bodegas Portia

Bodegas Portia offers an excellent range of wines. Some of them winners of prestigious international competitions.

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Reviews of Portia Prima 2013

4

1 customer reviews
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  • 4
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Your rating for Portia Prima 2013:Rate Portia Prima 2013:

4 /5

Me and my clients from Ribera del Duero tasted it together.
Cherry red, clean colour. Concentrated aroma of red fruit jam. An intense red.
I propose to pair this Ribera del Duero with sausages from the same region.
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Reviews of other vintages of Portia Prima 2013201220112010

4/5

- This is a real stand-out wine, especially as its spectacular new winery has been created by Sir Norman Foster, one of the world's top architects. ...
- The winemaker selects grapes from the prime upper side of the bunch, known in Spanish as the 'shoulder'.
- It has a limited production of 100 new French oak barrels. After 10 months in American oak, it undergoes malolactic fermentation in French oak.
- 90 point rating from Robert Parker's The Wine Advocate in the February 2008 issue.
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Anonymous

1/5

I do not know, not received
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3.5/5

Black fruit, toffee, ripe, sweet.
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