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Ribera del Duero

Portia Prima 2007


Portia Prima 2018


This product is out of stock
You can buy Portia Prima 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Portia
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Bodegas Portia elaborates this Portia Prima 2007 , a red wine from Ribera del Duero with the best tempranillo grapes from the 2007 vintage. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Portia Prima 2007

Portia Prima 2007 (Tempranillo)

Intense cherry colour with shades of youth at the rim. Intense aromas, with lots of nuances which highlight very ripe black fruit, assembling a multitude of aromas of a good upbringing in noble woods. Fund pepper, vanilla features, accompanied by roasted and balsamic aromas. The palate has a very strong entry, appreciating a wine very fleshy, with sweet tannins and pleasant aftertaste leaving a greasy and kind.

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The Winery

Bodegas Portia

Bodegas Portia

Bodegas Portia offers an excellent range of wines. Some of them winners of prestigious international competitions.

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Reviews of Portia Prima 2007


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Portia Prima 2007:Rate Portia Prima 2007:

4 /5

Serviram-no com o primeiro prato. Quando estou com os amigos pedimos sempre Portia Prima.
Boa cor. Aromas a fruta bem madura. .
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4 /5

Komen de arom'as van snuiftabak uit. Een zeer lichte smaak.
Als je decanteert de Portia Prima 2007, het is beter.
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4 /5

Podes beber com qualquer refeição. O meu melhor amigo deu-me-o a conhecer.
De cor rubi com orlas cor-de-telha. Aromas de carvalho. Bom sabor, como de barril.
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Reviews of other vintages of Portia Prima 2007020120201602013


- This is a real stand-out wine, especially as its spectacular new winery has been created by Sir Norman Foster, one of the world's top architects. ...
- The winemaker selects grapes from the prime upper side of the bunch, known in Spanish as the 'shoulder'.
- It has a limited production of 100 new French oak barrels. After 10 months in American oak, it undergoes malolactic fermentation in French oak.
- 90 point rating from Robert Parker's The Wine Advocate in the February 2008 issue.
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I bought it because it was recommended to me.
Violet red colour of a young wine. Toffee smell, followed by coffee smell. I noticed a smoky flavour.
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Jessica Barker


Me and my clients from Ribera del Duero tasted it together.
Cherry red, clean colour. Concentrated aroma of red fruit jam. An intense red.
I propose to pair this Ribera del Duero with sausages from the same region.
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Lizz Cubbert

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